Unsalted butter vs Sheep's milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit252% vs 23%

  50.5 g vs 4.6 g

• Total fat104% vs 9%

  81.1 g vs 7 g

• Vitamin A76% vs 5%

  684 µg vs 44 µg

• Cholesterollimit72% vs 9%

  215 mg vs 27 mg

• Riboflavin (B2)3% vs 27%

  0.034 mg vs 0.35 mg

• Vitamin B127% vs 30%

  0.17 µg vs 0.71 µg

• Calcium2% vs 15%

  24 mg vs 193 mg

• Phosphorus2% vs 13%

  24 mg vs 158 mg

• Protein2% vs 12%

  0.85 g vs 6 g

• Pantothenic acid (B5)2% vs 8%

  0.11 mg vs 0.41 mg

• Thiamin (B1)<1% vs 5%

  0.005 mg vs 0.065 mg

• Vitamin C0% vs 5%

  0 mg vs 4.2 mg

• Zinc1% vs 5%

  0.09 mg vs 0.54 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Carbohydrates0.06 g · 5.4 g<1%·2%
• Fiber0 g · 0 g0%·0%
• Sodiumlimit11 mg · 44 mg<1%·2%
• Potassium24 mg · 137 mg1%·3%
• Iron0.02 mg · 0.1 mg<1%·1%
• Magnesium2 mg · 18 mg<1%·4%
• Copper0.016 mg · 0.046 mg2%·5%
• Manganese0.004 mg · 0.018 mg<1%·1%
• Selenium1 µg · 1.7 µg2%·3%
• Niacin (B3)0.042 mg · 0.42 mg<1%·3%
• Vitamin B60.003 mg · 0.06 mg<1%·4%
• Folate3 µg · 7 µg1%·2%