Unsalted butter vs Low sodium milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit252% vs 11%

  50.5 g vs 2.2 g

• Total fat104% vs 4%

  81.1 g vs 3.5 g

• Vitamin A76% vs 3%

  684 µg vs 29 µg

• Cholesterollimit72% vs 5%

  215 mg vs 14 mg

• Vitamin E15% vs 1%

  2.3 mg vs 0.08 mg

• Vitamin B127% vs 15%

  0.17 µg vs 0.36 µg

• Vitamin D0% vs 7%

  0 µg vs 1.3 µg

• Calcium2% vs 8%

  24 mg vs 101 mg

• Vitamin K6% vs <1%

  7 µg vs 0.3 µg

• Riboflavin (B2)3% vs 8%

  0.034 mg vs 0.1 mg

• Phosphorus2% vs 7%

  24 mg vs 86 mg

• Potassium1% vs 5%

  24 mg vs 253 mg

• Protein2% vs 6%

  0.85 g vs 3.1 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Carbohydrates0.06 g · 4.5 g<1%·2%
• Fiber0 g · 0 g0%·0%
• Sodiumlimit11 mg · 3 mg<1%·<1%
• Iron0.02 mg · 0.05 mg<1%·<1%
• Magnesium2 mg · 5 mg<1%·1%
• Zinc0.09 mg · 0.38 mg1%·3%
• Copper0.016 mg · 0.01 mg2%·1%
• Manganese0.004 mg · 0.004 mg<1%·<1%
• Selenium1 µg · 2 µg2%·4%
• Vitamin C0 mg · 0.9 mg0%·1%
• Thiamin (B1)0.005 mg · 0.02 mg<1%·2%
• Niacin (B3)0.042 mg · 0.043 mg<1%·<1%
• Pantothenic acid (B5)0.11 mg · 0.3 mg2%·6%
• Vitamin B60.003 mg · 0.034 mg<1%·2%
• Folate3 µg · 5 µg1%·1%
• Choline18.8 mg · 16 mg3%·3%