Unenriched pasta, dry vs Cooked gluten-free corn pasta

In short

Gram for gram, there are 2.9 times as many calories in unenriched pasta, dry as in cooked gluten-free corn pasta (371 vs 126 in 100 g). Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium, manganese (6×), copper (4.5×), protein (5×) and 9 more. More in cooked gluten-free corn pasta: fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Cooked gluten-free corn pasta126 cal

2.6 g protein · 27.9 g carbs · 0.73 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium115% vs 5%

    63.2 µg vs 2.8 µg

  • Manganese40% vs 7%

    0.92 mg vs 0.15 mg

  • Copper32% vs 7%

    0.29 mg vs 0.064 mg

  • Protein26% vs 5%

    13 g vs 2.6 g

  • Carbohydrates27% vs 10%

    74.7 g vs 27.9 g

  • Phosphorus15% vs 6%

    189 mg vs 76 mg

  • Niacin (B3)11% vs 3%

    1.7 mg vs 0.56 mg

  • Zinc13% vs 6%

    1.4 mg vs 0.63 mg

  • Pantothenic acid (B5)9% vs 3%

    0.43 mg vs 0.13 mg

  • Iron7% vs 1%

    1.3 mg vs 0.25 mg

  • Fiber11% vs 17%

    3.2 g vs 4.8 g

  • Vitamin B68% vs 3%

    0.14 mg vs 0.058 mg

  • Potassium5% vs 1%

    223 mg vs 31 mg

  • Magnesium13% vs 9%

    53 mg vs 36 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.5 g · 0.73 g2%·1%
  • Saturated fatlimit0.28 g · 0.1 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit6 mg · 0 mg<1%·0%
  • Calcium21 mg · 1 mg2%·<1%
  • Vitamin A0 µg · 3 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.09 mg · 0.053 mg8%·4%
  • Riboflavin (B2)0.06 mg · 0.023 mg5%·2%
  • Folate18 µg · 6 µg5%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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