Tofu yogurt vs Firm tofu, raw
In short
One serving each: 246 calories in tofu yogurt (1 cup, 262 g), 181 calories in firm tofu, raw (1/2 cup, 126 g). Most of the calories in tofu yogurt come from carbohydrate.
More in tofu yogurt: selenium, carbohydrates (12×), magnesium and vitamin C. More in firm tofu, raw: calcium (2.8×), copper (2.4×), protein (2.4×), phosphorus (2.4×) and 6 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (262 g) · 9.2 g protein · 41.8 g carbs (3.2 g sugars) · 4.7 g fat
1/2 cup (126 g) · 21.8 g protein · 3.5 g carbs · 11 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Calcium309 mg · 861 mg24%66%
- Copper0.2 mg · 0.48 mg22%53%
- Protein9.2 g · 21.8 g18%44%
- Selenium34.1 µg · 21.9 µg62%40%
- Carbohydrates41.8 g · 3.5 g15%1%
- Phosphorus99.6 mg · 239 mg8%19%
- Zinc0.81 mg · 2 mg7%18%
- Fiber0.52 g · 2.9 g2%10%
- Total fat4.7 g · 11 g6%14%
- Magnesium105 mg · 73.1 mg25%17%
- Vitamin C6.5 mg · 0.25 mg7%<1%
- Riboflavin (B2)0.052 mg · 0.13 mg4%10%
- Folate15.7 µg · 36.5 µg4%9%
- Saturated fatlimit0.68 g · 1.6 g3%8%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit91.7 mg · 17.6 mg4%·1%
- Potassium123 mg · 299 mg3%·6%
- Iron2.8 mg · 3.4 mg15%·19%
- Vitamin D0 µg · 0 µg0%·0%
- Thiamin (B1)0.16 mg · 0.2 mg13%·17%
- Niacin (B3)0.63 mg · 0.48 mg4%·3%
- Vitamin B60.052 mg · 0.12 mg3%·7%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: manganese, vitamin A, vitamin E, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Tofu yogurt (SR Legacy 167722), Firm tofu, raw (SR Legacy 172475). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.