Spaghetti squash, raw vs Scallop squash, raw

In short

For the same 100 calories you eat 323 g of spaghetti squash, raw or 556 g of scallop squash, raw. Both get most of their calories from carbohydrate.

More in spaghetti squash, raw: pantothenic acid (2×). More in scallop squash, raw: vitamin C (15×), copper (4.7×), folate (4.3×), thiamin (3.3×) and 12 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Spaghetti squash, raw100 cal

323 g · 2.1 g protein · 22.3 g carbs (8.9 g sugars) · 1.8 g fat

Scallop squash, raw100 cal

556 g · 6.7 g protein · 21.3 g carbs (13.3 g sugars) · 1.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Vitamin C8% vs 111%

    6.8 mg vs 100 mg

  • Copper13% vs 63%

    0.12 mg vs 0.57 mg

  • Folate10% vs 42%

    38.7 µg vs 167 µg

  • Thiamin (B1)10% vs 32%

    0.12 mg vs 0.39 mg

  • Magnesium9% vs 30%

    38.7 mg vs 128 mg

  • Manganese18% vs 38%

    0.4 mg vs 0.87 mg

  • Vitamin B619% vs 36%

    0.33 mg vs 0.61 mg

  • Potassium7% vs 22%

    348 mg vs 1,011 mg

  • Phosphorus3% vs 16%

    38.7 mg vs 200 mg

  • Vitamin K2% vs 15%

    2.9 µg vs 18.3 µg

  • Pantothenic acid (B5)23% vs 11%

    1.2 mg vs 0.57 mg

  • Protein4% vs 13%

    2.1 g vs 6.7 g

  • Zinc6% vs 15%

    0.61 mg vs 1.6 mg

  • Riboflavin (B2)4% vs 13%

    0.058 mg vs 0.17 mg

  • Iron6% vs 12%

    1 mg vs 2.2 mg

  • Fiber17% vs 24%

    4.8 g vs 6.7 g

  • Vitamin A2% vs 7%

    19.4 µg vs 61.1 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat1.8 g · 1.1 g2%·1%
  • Saturated fatlimit0.38 g · 0.23 g2%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates22.3 g · 21.3 g8%·8%
  • Sodiumlimit54.8 mg · 5.6 mg2%·<1%
  • Calcium74.2 mg · 106 mg6%·8%
  • Selenium0.97 µg · 1.1 µg2%·2%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.42 mg · 0.72 mg3%·5%
  • Niacin (B3)3.1 mg · 3.3 mg19%·21%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline26.5 mg · 40.6 mg5%·7%

From USDA FoodData Central: Spaghetti squash, raw (SR Legacy 169298), Scallop squash, raw (SR Legacy 169289). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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