Shrimp, cooked vs Frozen chicken patty, cooked
In short
One serving each: 84 calories in shrimp, cooked (3 oz, 85 g), 244 calories in frozen chicken patty, cooked (3 oz, 85 g). Most of the calories in shrimp, cooked come from protein. Most of those in frozen chicken patty, cooked come from fat.
More in shrimp, cooked: cholesterol (4.4×), copper (4.2×), protein and zinc. More in frozen chicken patty, cooked: total fat, sodium (4.8×), saturated fat and manganese (7.9×). Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 20.4 g protein · 0.17 g carbs · 0.24 g fat
3 oz (85 g) · 12.6 g protein · 10.9 g carbs (0 g sugars) · 16.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Cholesterollimit54% vs 12%
161 mg vs 36.5 mg
- Copper36% vs 9%
0.32 mg vs 0.076 mg
- Total fat<1% vs 21%
0.24 g vs 16.6 g
- Sodiumlimit4% vs 20%
94.3 mg vs 452 mg
- Protein41% vs 25%
20.4 g vs 12.6 g
- Saturated fatlimit<1% vs 16%
0.048 g vs 3.1 g
- Manganese1% vs 10%
0.028 mg vs 0.22 mg
- Zinc13% vs 8%
1.4 mg vs 0.89 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates0.17 g · 10.9 g<1%·4%
- Potassium220 mg · 222 mg5%·5%
- Calcium59.5 mg · 16.1 mg5%·1%
- Iron0.43 mg · 0.81 mg2%·4%
- Magnesium33.1 mg · 20.4 mg8%·5%
- Phosphorus201 mg · 177 mg16%·14%
Reported for only one of the two, so not compared: fiber, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Shrimp, cooked (SR Legacy 175180), Frozen chicken patty, cooked (SR Legacy 171513). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.