Shrimp, cooked vs Canned chicken, no broth

In short

For the same 100 calories you eat 101 g of shrimp, cooked or 54 g of canned chicken, no broth. Most of the calories in shrimp, cooked come from protein.

More in shrimp, cooked: cholesterol (7.1×), copper (14×), protein, phosphorus (2.9×) and 2 more. More in canned chicken, no broth: sodium (2.3×), saturated fat and total fat (15×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Shrimp, cooked100 cal

101 g · 24.2 g protein · 0.2 g carbs · 0.28 g fat

Canned chicken, no broth100 cal

54.1 g · 13.7 g protein · 0.49 g carbs (0 g sugars) · 4.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Cholesterollimit191 mg · 27 mg
    64%9%
  • Copper0.38 mg · 0.027 mg
    43%3%
  • Protein24.2 g · 13.7 g
    48%27%
  • Phosphorus239 mg · 82.7 mg
    19%7%
  • Magnesium39.4 mg · 10.3 mg
    9%2%
  • Sodiumlimit112 mg · 261 mg
    5%11%
  • Saturated fatlimit0.057 g · 1.2 g
    <1%6%
  • Total fat0.28 g · 4.4 g
    <1%6%
  • Calcium70.7 mg · 7.6 mg
    5%1%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates0.2 g · 0.49 g<1%·<1%
  • Potassium262 mg · 82.7 mg6%·2%
  • Iron0.52 mg · 0.7 mg3%·4%
  • Zinc1.7 mg · 1.4 mg15%·12%

Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), vitamin B6, folate, vitamin B12, choline.

From USDA FoodData Central: Shrimp, cooked (SR Legacy 175180), Canned chicken, no broth (SR Legacy 171110). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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