Sheep's milk vs Strawberry milk, 2% reduced fat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit56% vs 13%

  11.3 g vs 2.6 g

• Riboflavin (B2)67% vs 26%

  0.87 mg vs 0.33 mg

• Vitamin B1272% vs 54%

  1.7 µg vs 1.3 µg

• Total fat22% vs 6%

  17.1 g vs 4.5 g

• Cholesterollimit22% vs 7%

  66.2 mg vs 19.8 mg

• Calcium36% vs 23%

  473 mg vs 293 mg

• Protein29% vs 16%

  14.7 g vs 7.8 g

• Copper13% vs <1%

  0.11 mg vs 0.002 mg

• Phosphorus31% vs 19%

  387 mg vs 241 mg

• Vitamin C11% vs 1%

  10.3 mg vs 0.5 mg

• Vitamin A12% vs 21%

  108 µg vs 193 µg

• Carbohydrates5% vs 10%

  13.1 g vs 26.5 g

• Niacin (B3)6% vs 2%

  1 mg vs 0.27 mg

• Magnesium11% vs 6%

  44.1 mg vs 27.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit108 mg · 96.7 mg5%·4%
• Potassium336 mg · 372 mg7%·8%
• Iron0.24 mg · 0.074 mg1%·<1%
• Zinc1.3 mg · 0.99 mg12%·9%
• Selenium4.2 µg · 4.2 µg8%·8%
• Thiamin (B1)0.16 mg · 0.14 mg13%·12%
• Vitamin B60.15 mg · 0.14 mg9%·8%
• Folate17.1 µg · 5 µg4%·1%