Sheep's milk vs Reduced sugar chocolate milk, whole

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)67% vs 24%

  0.87 mg vs 0.31 mg

• Saturated fatlimit56% vs 20%

  11.3 g vs 4 g

• Vitamin B1272% vs 49%

  1.7 µg vs 1.2 µg

• Calcium36% vs 21%

  473 mg vs 270 mg

• Protein29% vs 15%

  14.7 g vs 7.5 g

• Cholesterollimit22% vs 8%

  66.2 mg vs 24.8 mg

• Total fat22% vs 9%

  17.1 g vs 7.2 g

• Phosphorus31% vs 19%

  387 mg vs 236 mg

• Vitamin C11% vs 0%

  10.3 mg vs 0 mg

• Niacin (B3)6% vs 2%

  1 mg vs 0.28 mg

• Folate4% vs 0%

  17.1 µg vs 0 µg

• Vitamin A12% vs 8%

  108 µg vs 69.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Carbohydrates13.1 g · 20.8 g5%·8%
• Fiber0 g · 0 g0%·0%
• Sodiumlimit108 mg · 114 mg5%·5%
• Potassium336 mg · 384 mg7%·8%
• Iron0.24 mg · 0 mg1%·0%
• Magnesium44.1 mg · 37.2 mg11%·9%
• Zinc1.3 mg · 1.1 mg12%·10%
• Copper0.11 mg · 0.087 mg13%·10%
• Selenium4.2 µg · 4.5 µg8%·8%
• Thiamin (B1)0.16 mg · 0.12 mg13%·10%
• Vitamin B60.15 mg · 0.13 mg9%·8%