Sheep's milk vs Low sodium milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)67% vs 20%

  0.87 mg vs 0.26 mg

• Vitamin B1272% vs 37%

  1.7 µg vs 0.88 µg

• Saturated fatlimit56% vs 26%

  11.3 g vs 5.3 g

• Calcium36% vs 19%

  473 mg vs 246 mg

• Phosphorus31% vs 17%

  387 mg vs 210 mg

• Protein29% vs 15%

  14.7 g vs 7.6 g

• Total fat22% vs 11%

  17.1 g vs 8.4 g

• Cholesterollimit22% vs 11%

  66.2 mg vs 34.2 mg

• Copper13% vs 3%

  0.11 mg vs 0.024 mg

• Thiamin (B1)13% vs 4%

  0.16 mg vs 0.049 mg

• Vitamin C11% vs 2%

  10.3 mg vs 2.2 mg

• Magnesium11% vs 3%

  44.1 mg vs 12.2 mg

• Potassium7% vs 13%

  336 mg vs 617 mg

• Niacin (B3)6% vs 1%

  1 mg vs 0.1 mg

• Pantothenic acid (B5)20% vs 15%

  1.0 mg vs 0.74 mg

• Sodiumlimit5% vs <1%

  108 mg vs 7.3 mg

• Vitamin A12% vs 8%

  108 µg vs 70.8 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Carbohydrates13.1 g · 10.9 g5%·4%
• Fiber0 g · 0 g0%·0%
• Iron0.24 mg · 0.12 mg1%·1%
• Zinc1.3 mg · 0.93 mg12%·8%
• Manganese0.044 mg · 0.01 mg2%·<1%
• Selenium4.2 µg · 4.9 µg8%·9%
• Vitamin B60.15 mg · 0.083 mg9%·5%
• Folate17.1 µg · 12.2 µg4%·3%