Sheep's milk vs Dried buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit21% vs 5%

  4.3 g vs 0.93 g

• Vitamin B1227% vs 41%

  0.66 µg vs 0.99 µg

• Calcium14% vs 24%

  179 mg vs 306 mg

• Pantothenic acid (B5)8% vs 16%

  0.38 mg vs 0.82 mg

• Phosphorus12% vs 19%

  146 mg vs 241 mg

• Selenium3% vs 10%

  1.6 µg vs 5.2 µg

• Protein11% vs 18%

  5.5 g vs 8.9 g

• Total fat8% vs 2%

  6.5 g vs 1.5 g

• Riboflavin (B2)25% vs 31%

  0.33 mg vs 0.41 mg

• Potassium3% vs 9%

  127 mg vs 411 mg

• Zinc5% vs 9%

  0.5 mg vs 1 mg

• Sodiumlimit2% vs 6%

  40.7 mg vs 134 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Cholesterollimit25 mg · 17.8 mg8%·6%
• Carbohydrates5 g · 12.7 g2%·5%
• Fiber0 g · 0 g0%·0%
• Iron0.093 mg · 0.078 mg1%·<1%
• Magnesium16.7 mg · 28.4 mg4%·7%
• Copper0.043 mg · 0.029 mg5%·3%
• Manganese0.017 mg · 0.006 mg1%·<1%
• Vitamin A40.7 µg · 12.7 µg5%·1%
• Vitamin C3.9 mg · 1.5 mg4%·2%
• Thiamin (B1)0.06 mg · 0.1 mg5%·8%
• Niacin (B3)0.39 mg · 0.23 mg2%·1%
• Vitamin B60.056 mg · 0.087 mg3%·5%
• Folate6.5 µg · 12.1 µg2%·3%