Rice bran bread vs Potato bread
In short
For the same 100 calories you eat 41 g of rice bran bread or 38 g of potato bread. Both get most of their calories from carbohydrate.
More in rice bran bread: manganese (6.9×), thiamin (3.8×), selenium (3.3×), niacin (6×) and 3 more. More in potato bread: phosphorus. Everything else is within 4% of a day's needs.
Calories, and where they come from
41.2 g · 3.7 g protein · 17.9 g carbs (1.9 g sugars) · 1.9 g fat
37.6 g · 4.7 g protein · 17.7 g carbs (3.5 g sugars) · 1.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese0.65 mg · 0.095 mg28%4%
- Thiamin (B1)0.27 mg · 0.071 mg22%6%
- Selenium11.8 µg · 3.6 µg21%6%
- Niacin (B3)2.8 mg · 0.47 mg18%3%
- Riboflavin (B2)0.12 mg · 0.04 mg9%3%
- Magnesium32.9 mg · 10.5 mg8%3%
- Phosphorus73.3 mg · 139 mg6%11%
- Copper0.076 mg · 0.035 mg8%4%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.7 g · 4.7 g7%·9%
- Total fat1.9 g · 1.2 g2%·2%
- Saturated fatlimit0.29 g · 0 g1%·0%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates17.9 g · 17.7 g7%·6%
- Fiber2 g · 2.4 g7%·8%
- Sodiumlimit111 mg · 141 mg5%·6%
- Potassium88.5 mg · 270 mg2%·6%
- Calcium28.4 mg · 70.7 mg2%·5%
- Iron1.5 mg · 0.85 mg8%·5%
- Zinc0.54 mg · 0.54 mg5%·5%
- Vitamin A0 µg · 9 µg0%·1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0.038 µg0%·<1%
- Vitamin E0.27 mg · 0.18 mg2%·1%
- Vitamin K0.41 µg · 2.6 µg<1%·2%
- Pantothenic acid (B5)0.32 mg · 0.31 mg6%·6%
- Vitamin B60.11 mg · 0.087 mg6%·5%
- Folate51.4 µg · 56 µg13%·14%
- Vitamin B120 µg · 0.056 µg0%·2%
- Choline7.7 mg · 6.9 mg1%·1%
From USDA FoodData Central: Rice bran bread (SR Legacy 174923), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.