Refried beans, canned, fat-free vs Mung beans, boiled, with salt

In short

Gram for gram, there are 33% more calories in mung beans, boiled, with salt than in refried beans, canned, fat-free (105 vs 79 in 100 g). Both get most of their calories from carbohydrate.

More in refried beans, canned, fat-free: selenium (2.3×) and sodium. More in mung beans, boiled, with salt: folate (2.8×), thiamin (5.5×), fiber and pantothenic acid (2.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Refried beans, canned, fat-free79 cal

5.3 g protein · 13.5 g carbs (0.61 g sugars) · 0.45 g fat

Mung beans, boiled, with salt105 cal

7 g protein · 19.1 g carbs (2 g sugars) · 0.38 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate14% vs 40%

    57 µg vs 159 µg

  • Thiamin (B1)3% vs 14%

    0.03 mg vs 0.16 mg

  • Fiber17% vs 27%

    4.7 g vs 7.6 g

  • Selenium10% vs 5%

    5.7 µg vs 2.5 µg

  • Sodiumlimit15% vs 10%

    350 mg vs 238 mg

  • Pantothenic acid (B5)4% vs 8%

    0.2 mg vs 0.41 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein5.3 g · 7 g11%·14%
  • Total fat0.45 g · 0.38 g1%·<1%
  • Saturated fatlimit0.093 g · 0.12 g<1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates13.5 g · 19.1 g5%·7%
  • Potassium344 mg · 266 mg7%·6%
  • Calcium34 mg · 27 mg3%·2%
  • Iron1.6 mg · 1.4 mg9%·8%
  • Magnesium38 mg · 48 mg9%·11%
  • Phosphorus111 mg · 99 mg9%·8%
  • Zinc0.65 mg · 0.84 mg6%·8%
  • Copper0.16 mg · 0.16 mg18%·17%
  • Manganese0.33 mg · 0.3 mg14%·13%
  • Vitamin A0 µg · 1 µg0%·<1%
  • Vitamin C0.9 mg · 1 mg1%·1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.04 mg · 0.15 mg<1%·1%
  • Vitamin K2 µg · 2.7 µg2%·2%
  • Riboflavin (B2)0.015 mg · 0.061 mg1%·5%
  • Niacin (B3)0.36 mg · 0.58 mg2%·4%
  • Vitamin B60.11 mg · 0.067 mg7%·4%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline20.3 mg · 29.4 mg4%·5%

From USDA FoodData Central: Refried beans, canned, fat-free (SR Legacy 172465), Mung beans, boiled, with salt (SR Legacy 175255). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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