Reduced sodium beef bacon, cooked vs Bacon and beef sticks

In short

Gram for gram, the calories are about the same: 541 in 100 g of reduced sodium beef bacon, cooked, 517 of bacon and beef sticks. Both get most of their calories from fat.

More in reduced sodium beef bacon, cooked: selenium (2.4×), niacin (2.3×), phosphorus (3.8×), protein and copper (2.1×). More in bacon and beef sticks: vitamin B12, sodium, thiamin, saturated fat and vitamin B6. Everything else is within 4% of a day's needs.

Calories, and where they come from

Reduced sodium beef bacon, cooked541 cal

37 g protein · 1.4 g carbs (0 g sugars) · 41.8 g fat

Bacon and beef sticks517 cal

29.1 g protein · 0.8 g carbs (0.8 g sugars) · 44.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium62 µg · 26.1 µg
    113%47%
  • Niacin (B3)11.1 mg · 4.9 mg
    69%30%
  • Phosphorus533 mg · 142 mg
    43%11%
  • Vitamin B121.2 µg · 1.9 µg
    51%79%
  • Sodiumlimit1,030 mg · 1,420 mg
    45%62%
  • Thiamin (B1)0.4 mg · 0.6 mg
    34%50%
  • Protein37 g · 29.1 g
    74%58%
  • Saturated fatlimit13.7 g · 16 g
    69%80%
  • Copper0.16 mg · 0.08 mg
    18%9%
  • Vitamin B60.35 mg · 0.5 mg
    21%29%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat41.8 g · 44.2 g54%·57%
  • Cholesterollimit110 mg · 102 mg37%·34%
  • Carbohydrates1.4 g · 0.8 g1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Potassium565 mg · 385 mg12%·8%
  • Calcium11 mg · 14 mg1%·1%
  • Iron1.4 mg · 1.9 mg8%·10%
  • Magnesium33 mg · 17 mg8%·4%
  • Zinc3.5 mg · 3.2 mg32%·29%
  • Vitamin A11 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K0.1 µg · 1.6 µg<1%·1%
  • Riboflavin (B2)0.26 mg · 0.28 mg20%·22%
  • Folate2 µg · 2 µg1%·1%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, pantothenic acid (B5), choline.

From USDA FoodData Central: Reduced sodium beef bacon, cooked (Survey (FNDDS) 2705857), Bacon and beef sticks (SR Legacy 174602). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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