Reduced sodium beef bacon, cooked vs Bacon and beef sticks

In short

Gram for gram, the calories are about the same: 541 in 100 g of reduced sodium beef bacon, cooked, 517 of bacon and beef sticks. Both get most of their calories from fat.

More in reduced sodium beef bacon, cooked: selenium (2.4×), niacin (2.3×), phosphorus (3.8×), protein and copper (2.1×). More in bacon and beef sticks: vitamin B12, sodium, thiamin, saturated fat and vitamin B6. Everything else is within 4% of a day's needs.

Calories, and where they come from

Reduced sodium beef bacon, cooked541 cal

37 g protein · 1.4 g carbs (0 g sugars) · 41.8 g fat

Bacon and beef sticks517 cal

29.1 g protein · 0.8 g carbs (0.8 g sugars) · 44.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium113% vs 47%

    62 µg vs 26.1 µg

  • Niacin (B3)69% vs 30%

    11.1 mg vs 4.9 mg

  • Phosphorus43% vs 11%

    533 mg vs 142 mg

  • Vitamin B1251% vs 79%

    1.2 µg vs 1.9 µg

  • Sodiumlimit45% vs 62%

    1,030 mg vs 1,420 mg

  • Thiamin (B1)34% vs 50%

    0.4 mg vs 0.6 mg

  • Protein74% vs 58%

    37 g vs 29.1 g

  • Saturated fatlimit69% vs 80%

    13.7 g vs 16 g

  • Copper18% vs 9%

    0.16 mg vs 0.08 mg

  • Vitamin B621% vs 29%

    0.35 mg vs 0.5 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat41.8 g · 44.2 g54%·57%
  • Cholesterollimit110 mg · 102 mg37%·34%
  • Carbohydrates1.4 g · 0.8 g1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Potassium565 mg · 385 mg12%·8%
  • Calcium11 mg · 14 mg1%·1%
  • Iron1.4 mg · 1.9 mg8%·10%
  • Magnesium33 mg · 17 mg8%·4%
  • Zinc3.5 mg · 3.2 mg32%·29%
  • Vitamin A11 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K0.1 µg · 1.6 µg<1%·1%
  • Riboflavin (B2)0.26 mg · 0.28 mg20%·22%
  • Folate2 µg · 2 µg1%·1%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, pantothenic acid (B5), choline.

From USDA FoodData Central: Reduced sodium beef bacon, cooked (Survey (FNDDS) 2705857), Bacon and beef sticks (SR Legacy 174602). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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