Raw pistachios vs Canned ginkgo nuts

In short

For the same 100 calories you eat 18 g of raw pistachios or 90 g of canned ginkgo nuts. Most of the calories in raw pistachios come from fat. Most of those in canned ginkgo nuts come from carbohydrate.

More in raw pistachios: total fat (5.5×), selenium (9.2×), manganese (3.1×) and copper. More in canned ginkgo nuts: fiber (6.7×), sodium and carbohydrates (4×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Raw pistachios100 cal

17.8 g · 3.7 g protein · 4.9 g carbs · 8 g fat

Canned ginkgo nuts100 cal

90.1 g · 2.1 g protein · 19.9 g carbs · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Fiber1.2 g · 8.4 g
    4%30%
  • Sodiumlimit0 mg · 277 mg
    0%12%
  • Total fat8 g · 1.5 g
    10%2%
  • Selenium4.1 µg · 0.45 µg
    7%1%
  • Manganese0.19 mg · 0.061 mg
    8%3%
  • Carbohydrates4.9 g · 19.9 g
    2%7%
  • Copper0.19 mg · 0.15 mg
    21%17%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.7 g · 2.1 g7%·4%
  • Potassium169 mg · 162 mg4%·3%
  • Calcium20.9 mg · 3.6 mg2%·<1%
  • Iron0.62 mg · 0.26 mg3%·1%
  • Magnesium19.6 mg · 14.4 mg5%·3%
  • Phosphorus89.1 mg · 48.6 mg7%·4%
  • Zinc0.39 mg · 0.19 mg4%·2%

Reported for only one of the two, so not compared: saturated fat, cholesterol, vitamin A, vitamin C, vitamin D, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12.

From USDA FoodData Central: Raw pistachios (Foundation 2515379), Canned ginkgo nuts (SR Legacy 170176). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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