Raw breadfruit seeds vs Dried lotus seeds
In short
For the same 100 calories you eat 52 g of raw breadfruit seeds or 30 g of dried lotus seeds. Most of those in dried lotus seeds come from carbohydrate.
More in raw breadfruit seeds: copper (5.7×), riboflavin (3.5×), thiamin, iron and pantothenic acid. More in dried lotus seeds: manganese (9.4×), magnesium (2.2×) and phosphorus (2.1×). Everything else is within 4% of a day's needs.
Calories, and where they come from
52.4 g · 3.9 g protein · 15.3 g carbs · 2.9 g fat
30.1 g · 4.6 g protein · 19.4 g carbs · 0.59 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Copper67% vs 12%
0.6 mg vs 0.11 mg
- Manganese3% vs 30%
0.074 mg vs 0.7 mg
- Riboflavin (B2)12% vs 3%
0.16 mg vs 0.045 mg
- Magnesium7% vs 15%
28.3 mg vs 63.3 mg
- Phosphorus7% vs 15%
91.6 mg vs 189 mg
- Thiamin (B1)21% vs 16%
0.25 mg vs 0.19 mg
- Iron11% vs 6%
1.9 mg vs 1.1 mg
- Pantothenic acid (B5)9% vs 5%
0.46 mg vs 0.26 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.9 g · 4.6 g8%·9%
- Total fat2.9 g · 0.59 g4%·1%
- Saturated fatlimit0.79 g · 0.099 g4%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates15.3 g · 19.4 g6%·7%
- Sodiumlimit13.1 mg · 1.5 mg1%·<1%
- Potassium493 mg · 412 mg10%·9%
- Calcium18.8 mg · 49.1 mg1%·4%
- Zinc0.47 mg · 0.32 mg4%·3%
- Vitamin A6.8 µg · 0.9 µg1%·<1%
- Vitamin C3.5 mg · 0 mg4%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Niacin (B3)0.23 mg · 0.48 mg1%·3%
- Vitamin B60.17 mg · 0.19 mg10%·11%
- Folate27.7 µg · 31.3 µg7%·8%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: fiber.
From USDA FoodData Central: Raw breadfruit seeds (SR Legacy 170144), Dried lotus seeds (SR Legacy 170149). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.