Quinoa, cooked vs Cooked gluten-free corn pasta

In short

Gram for gram, the calories are about the same: 120 in 100 g of quinoa, cooked, 126 of cooked gluten-free corn pasta. Both get most of their calories from carbohydrate.

More in quinoa, cooked: manganese (4.1×), copper (3×), folate (7×), iron (6×) and 5 more. More in cooked gluten-free corn pasta: fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Quinoa, cooked120 cal

4.4 g protein · 21.3 g carbs (0.87 g sugars) · 1.9 g fat

Cooked gluten-free corn pasta126 cal

2.6 g protein · 27.9 g carbs · 0.73 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese27% vs 7%

    0.63 mg vs 0.15 mg

  • Copper21% vs 7%

    0.19 mg vs 0.064 mg

  • Folate11% vs 2%

    42 µg vs 6 µg

  • Fiber10% vs 17%

    2.8 g vs 4.8 g

  • Iron8% vs 1%

    1.5 mg vs 0.25 mg

  • Riboflavin (B2)8% vs 2%

    0.11 mg vs 0.023 mg

  • Magnesium15% vs 9%

    64 mg vs 36 mg

  • Phosphorus12% vs 6%

    152 mg vs 76 mg

  • Thiamin (B1)9% vs 4%

    0.11 mg vs 0.053 mg

  • Zinc10% vs 6%

    1.1 mg vs 0.63 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein4.4 g · 2.6 g9%·5%
  • Total fat1.9 g · 0.73 g2%·1%
  • Saturated fatlimit0.23 g · 0.1 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates21.3 g · 27.9 g8%·10%
  • Sodiumlimit7 mg · 0 mg<1%·0%
  • Potassium172 mg · 31 mg4%·1%
  • Calcium17 mg · 1 mg1%·<1%
  • Selenium2.8 µg · 2.8 µg5%·5%
  • Vitamin A0 µg · 3 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Niacin (B3)0.41 mg · 0.56 mg3%·3%
  • Vitamin B60.12 mg · 0.058 mg7%·3%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Quinoa, cooked (SR Legacy 168917), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Quinoa, cooked vs Cooked gluten-free corn pasta: nutrition compared | MyFoodAnalysis