vs

Quinoa, cooked vs Barley flour

Barley flour has 3.0× the calories of Quinoa, cooked (357 vs 120 per 100 g).

Quinoa, cooked has

2.2×

the magnesium · 53.3 vs 24.6 mg

Barley flour has

1.5×

the fiber · 3.6 vs 2.3 g

Quinoa, cooked has

1.5×

the zinc · 0.91 vs 0.6 mg

per 100 calories

3.7 g
Protein
2.4 g
1.6 g
Total fat
0.69 g
0.19 g
Saturated fat
not reported
17.8 g
Carbohydrates
21.7 g
2.3 g
Fiber
3.6 g
0.72 g
Sugars
not reported
5.8 mg
Sodium
5.7 mg
143 mg
Potassium
103 mg
14.2 mg
Calcium
10 mg
53.3 mg
Magnesium
24.6 mg
1.2 mg
Iron
0.92 mg
0.91 mg
Zinc
0.6 mg
35 µg
Folate
not reported

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Quinoa, cooked vs Barley flour: nutrition compared | MyFoodAnalysis