Potato bread vs Rye bread

In short

One serving each: 85 calories in potato bread (1 slice, 32 g), 83 calories in rye bread (1 slice, regular, 32 g). Both get most of their calories from carbohydrate.

More in potato bread: phosphorus (3×). More in rye bread: selenium (3.3×), manganese (3.3×), thiamin (2.3×), riboflavin (3.2×) and niacin (3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread85 cal

1 slice (32 g) · 4 g protein · 15.1 g carbs (3 g sugars) · 1 g fat

Rye bread83 cal

1 slice, regular (32 g) · 2.7 g protein · 15.5 g carbs (1.2 g sugars) · 1.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Selenium6% vs 18%

    3 µg vs 9.9 µg

  • Manganese4% vs 11%

    0.081 mg vs 0.26 mg

  • Thiamin (B1)5% vs 12%

    0.06 mg vs 0.14 mg

  • Phosphorus9% vs 3%

    118 mg vs 40 mg

  • Riboflavin (B2)3% vs 8%

    0.034 mg vs 0.11 mg

  • Niacin (B3)3% vs 8%

    0.4 mg vs 1.2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein4 g · 2.7 g8%·5%
  • Total fat1 g · 1.1 g1%·1%
  • Saturated fatlimit0 g · 0.2 g0%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates15.1 g · 15.5 g5%·6%
  • Fiber2 g · 1.9 g7%·7%
  • Sodiumlimit120 mg · 193 mg5%·8%
  • Potassium230 mg · 53.1 mg5%·1%
  • Calcium60.2 mg · 23.4 mg5%·2%
  • Iron0.72 mg · 0.91 mg4%·5%
  • Magnesium9 mg · 12.8 mg2%·3%
  • Zinc0.46 mg · 0.36 mg4%·3%
  • Copper0.03 mg · 0.06 mg3%·7%
  • Vitamin A7.7 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0.13 mg0%·<1%
  • Vitamin D0.032 µg · 0 µg<1%·0%
  • Vitamin E0.15 mg · 0.11 mg1%·1%
  • Vitamin K2.2 µg · 0.38 µg2%·<1%
  • Pantothenic acid (B5)0.26 mg · 0.14 mg5%·3%
  • Vitamin B60.074 mg · 0.024 mg4%·1%
  • Folate47.7 µg · 48.3 µg12%·12%
  • Vitamin B120.048 µg · 0 µg2%·0%
  • Choline5.9 mg · 4.7 mg1%·1%

From USDA FoodData Central: Potato bread (SR Legacy 167943), Rye bread (SR Legacy 172684). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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