Potato bread vs Quinoa, cooked

In short

One serving each: 85 calories in potato bread (1 slice, 32 g), 222 calories in quinoa, cooked (1 cup, 185 g). Both get most of their calories from carbohydrate.

More in potato bread: sodium (9.3×). More in quinoa, cooked: manganese (14×), copper (12×), magnesium (13×), zinc (4.4×) and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread85 cal

1 slice (32 g) · 4 g protein · 15.1 g carbs (3 g sugars) · 1 g fat

Quinoa, cooked222 cal

1 cup (185 g) · 8.1 g protein · 39.4 g carbs (1.6 g sugars) · 3.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Manganese4% vs 51%

    0.081 mg vs 1.2 mg

  • Copper3% vs 39%

    0.03 mg vs 0.36 mg

  • Magnesium2% vs 28%

    9 mg vs 118 mg

  • Zinc4% vs 18%

    0.46 mg vs 2 mg

  • Phosphorus9% vs 22%

    118 mg vs 281 mg

  • Riboflavin (B2)3% vs 16%

    0.034 mg vs 0.2 mg

  • Thiamin (B1)5% vs 16%

    0.06 mg vs 0.2 mg

  • Iron4% vs 15%

    0.72 mg vs 2.8 mg

  • Fiber7% vs 19%

    2 g vs 5.2 g

  • Vitamin B64% vs 13%

    0.074 mg vs 0.23 mg

  • Carbohydrates5% vs 14%

    15.1 g vs 39.4 g

  • Protein8% vs 16%

    4 g vs 8.1 g

  • Folate12% vs 19%

    47.7 µg vs 77.7 µg

  • Vitamin E1% vs 8%

    0.15 mg vs 1.2 mg

  • Choline1% vs 8%

    5.9 mg vs 42.5 mg

  • Sodiumlimit5% vs 1%

    120 mg vs 12.9 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat1 g · 3.6 g1%·5%
  • Saturated fatlimit0 g · 0.43 g0%·2%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium230 mg · 318 mg5%·7%
  • Calcium60.2 mg · 31.4 mg5%·2%
  • Selenium3 µg · 5.2 µg6%·9%
  • Vitamin A7.7 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.032 µg · 0 µg<1%·0%
  • Vitamin K2.2 µg · 0 µg2%·0%
  • Niacin (B3)0.4 mg · 0.76 mg3%·5%
  • Vitamin B120.048 µg · 0 µg2%·0%

Reported for only one of the two, so not compared: pantothenic acid (B5).

From USDA FoodData Central: Potato bread (SR Legacy 167943), Quinoa, cooked (SR Legacy 168917). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Potato bread vs Quinoa, cooked: nutrition compared | MyFoodAnalysis