Pasta, cooked vs Potato bread

In short

For the same 100 calories you eat 64 g of pasta, cooked or 38 g of potato bread. Both get most of their calories from carbohydrate.

More in pasta, cooked: selenium (4.7×), thiamin (2.5×) and folate. More in potato bread: phosphorus (3.8×), potassium (9.6×), calcium (16×) and fiber (2.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Pasta, cooked100 cal

63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat

Potato bread100 cal

37.6 g · 4.7 g protein · 17.7 g carbs (3.5 g sugars) · 1.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium30% vs 6%

    16.7 µg vs 3.6 µg

  • Thiamin (B1)14% vs 6%

    0.17 mg vs 0.071 mg

  • Phosphorus3% vs 11%

    36.9 mg vs 139 mg

  • Potassium1% vs 6%

    28 mg vs 270 mg

  • Calcium<1% vs 5%

    4.5 mg vs 70.7 mg

  • Folate19% vs 14%

    75.2 µg vs 56 µg

  • Fiber4% vs 8%

    1.1 g vs 2.4 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.7 g · 4.7 g7%·9%
  • Total fat0.59 g · 1.2 g1%·2%
  • Saturated fatlimit0.11 g · 0 g1%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates19.5 g · 17.7 g7%·6%
  • Sodiumlimit148 mg · 141 mg6%·6%
  • Iron0.81 mg · 0.85 mg4%·5%
  • Magnesium11.5 mg · 10.5 mg3%·3%
  • Zinc0.32 mg · 0.54 mg3%·5%
  • Copper0.063 mg · 0.035 mg7%·4%
  • Vitamin A0 µg · 9 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.038 µg0%·<1%
  • Vitamin E0.038 mg · 0.18 mg<1%·1%
  • Vitamin K0 µg · 2.6 µg0%·2%
  • Riboflavin (B2)0.086 mg · 0.04 mg7%·3%
  • Niacin (B3)1.1 mg · 0.47 mg7%·3%
  • Vitamin B60.031 mg · 0.087 mg2%·5%
  • Vitamin B120 µg · 0.056 µg0%·2%
  • Choline4.1 mg · 6.9 mg1%·1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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