Pasta, cooked vs Cheese bread

In short

For the same 100 calories you eat 64 g of pasta, cooked or 25 g of cheese bread. Most of the calories in pasta, cooked come from carbohydrate.

More in pasta, cooked: selenium (3.4×), folate, thiamin and copper (3×). More in cheese bread: saturated fat (14×), vitamin K and total fat (8.7×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Pasta, cooked100 cal

63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat

Cheese bread100 cal

24.5 g · 2.6 g protein · 11 g carbs (0.51 g sugars) · 5.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium30% vs 9%

    16.7 µg vs 4.9 µg

  • Folate19% vs 10%

    75.2 µg vs 39 µg

  • Saturated fatlimit1% vs 8%

    0.11 g vs 1.5 g

  • Vitamin K0% vs 7%

    0 µg vs 7.9 µg

  • Total fat1% vs 7%

    0.59 g vs 5.1 g

  • Thiamin (B1)14% vs 9%

    0.17 mg vs 0.11 mg

  • Copper7% vs 2%

    0.063 mg vs 0.021 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.7 g · 2.6 g7%·5%
  • Cholesterollimit0 mg · 2.5 mg0%·1%
  • Carbohydrates19.5 g · 11 g7%·4%
  • Fiber1.1 g · 0.51 g4%·2%
  • Sodiumlimit148 mg · 184 mg6%·8%
  • Potassium28 mg · 20.6 mg1%·<1%
  • Calcium4.5 mg · 22.1 mg<1%·2%
  • Iron0.81 mg · 0.61 mg4%·3%
  • Magnesium11.5 mg · 4.2 mg3%·1%
  • Phosphorus36.9 mg · 29.4 mg3%·2%
  • Zinc0.32 mg · 0.24 mg3%·2%
  • Vitamin A0 µg · 5.9 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.025 µg0%·<1%
  • Vitamin E0.038 mg · 0.37 mg<1%·2%
  • Riboflavin (B2)0.086 mg · 0.074 mg7%·6%
  • Niacin (B3)1.1 mg · 0.8 mg7%·5%
  • Vitamin B60.031 mg · 0.012 mg2%·1%
  • Vitamin B120 µg · 0.059 µg0%·2%
  • Choline4.1 mg · 2.1 mg1%·<1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Cheese bread (SR Legacy 167944). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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