Olive oil vs Milk, canned, condensed, sweetened

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)0% vs 98%

  0 mg vs 1.3 mg

• Selenium0% vs 82%

  0 µg vs 45.3 µg

• Saturated fatlimit11% vs 84%

  2.2 g vs 16.8 g

• Calcium<1% vs 67%

  0.14 mg vs 869 mg

• Phosphorus0% vs 62%

  0 mg vs 774 mg

• Carbohydrates0% vs 61%

  0 g vs 166 g

• Vitamin B120% vs 56%

  0 µg vs 1.3 µg

• Choline<1% vs 50%

  0.042 mg vs 273 mg

• Protein0% vs 48%

  0 g vs 24.2 g

• Cholesterollimit0% vs 35%

  0 mg vs 104 mg

• Zinc0% vs 26%

  0 mg vs 2.9 mg

• Vitamin A0% vs 25%

  0 µg vs 226 µg

• Potassium<1% vs 24%

  0.14 mg vs 1,135 mg

• Thiamin (B1)0% vs 23%

  0 mg vs 0.28 mg

• Magnesium0% vs 19%

  0 mg vs 79.6 mg

• Sodiumlimit<1% vs 17%

  0.28 mg vs 389 mg

• Vitamin E19% vs 3%

  2.9 mg vs 0.49 mg

• Total fat18% vs 34%

  14 g vs 26.6 g

• Vitamin B60% vs 9%

  0 mg vs 0.16 mg

• Vitamin C0% vs 9%

  0 mg vs 8 mg

• Folate0% vs 8%

  0 µg vs 33.7 µg

• Copper0% vs 5%

  0 mg vs 0.046 mg

• Niacin (B3)0% vs 4%

  0 mg vs 0.64 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.078 mg · 0.58 mg<1%·3%
• Vitamin D0 µg · 0.61 µg0%·3%
• Vitamin K3.6 µg · 1.8 µg3%·2%