Oatmeal bread vs Egg bread

In short

Gram for gram, there are 7% more calories in egg bread than in oatmeal bread (287 vs 269 in 100 g). Both get most of their calories from carbohydrate.

More in oatmeal bread: manganese, fiber, copper and magnesium. More in egg bread: cholesterol, riboflavin, choline (4.5×), folate and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Oatmeal bread269 cal

8.4 g protein · 48.5 g carbs (8.1 g sugars) · 4.4 g fat

Egg bread287 cal

9.5 g protein · 47.8 g carbs (1.8 g sugars) · 6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Manganese41% vs 22%

    0.94 mg vs 0.5 mg

  • Cholesterollimit0% vs 17%

    0 mg vs 51 mg

  • Riboflavin (B2)18% vs 34%

    0.24 mg vs 0.44 mg

  • Choline3% vs 15%

    18.7 mg vs 84.3 mg

  • Folate22% vs 33%

    87 µg vs 130 µg

  • Niacin (B3)20% vs 30%

    3.1 mg vs 4.8 mg

  • Selenium45% vs 55%

    24.6 µg vs 30.1 µg

  • Vitamin A1% vs 7%

    5 µg vs 63 µg

  • Fiber14% vs 8%

    4 g vs 2.3 g

  • Copper23% vs 18%

    0.21 mg vs 0.16 mg

  • Saturated fatlimit4% vs 8%

    0.7 g vs 1.6 g

  • Magnesium9% vs 5%

    37 mg vs 19 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein8.4 g · 9.5 g17%·19%
  • Total fat4.4 g · 6 g6%·8%
  • Carbohydrates48.5 g · 47.8 g18%·17%
  • Sodiumlimit447 mg · 380 mg19%·17%
  • Potassium142 mg · 115 mg3%·2%
  • Calcium66 mg · 93 mg5%·7%
  • Iron2.7 mg · 3 mg15%·17%
  • Phosphorus126 mg · 106 mg10%·8%
  • Zinc1 mg · 0.79 mg9%·7%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.4 µg0%·2%
  • Vitamin E0.48 mg · 0.26 mg3%·2%
  • Vitamin K1.5 µg · 0.9 µg1%·1%
  • Thiamin (B1)0.4 mg · 0.44 mg33%·37%
  • Pantothenic acid (B5)0.34 mg · 0.28 mg7%·6%
  • Vitamin B60.068 mg · 0.064 mg4%·4%
  • Vitamin B120.03 µg · 0.1 µg1%·4%

From USDA FoodData Central: Oatmeal bread (SR Legacy 172678), Egg bread (SR Legacy 172673). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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