Milk, canned, condensed, sweetened vs Evaporated reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Selenium82% vs 11%

  45.3 µg vs 6.3 µg

• Saturated fatlimit84% vs 15%

  16.8 g vs 3.1 g

• Carbohydrates61% vs 10%

  166 g vs 28.1 g

• Riboflavin (B2)98% vs 59%

  1.3 mg vs 0.77 mg

• Choline50% vs 12%

  273 mg vs 63.3 mg

• Vitamin B1256% vs 25%

  1.3 µg vs 0.6 µg

• Cholesterollimit35% vs 7%

  104 mg vs 20.2 mg

• Total fat34% vs 6%

  26.6 g vs 4.9 g

• Phosphorus62% vs 39%

  774 mg vs 484 mg

• Vitamin D3% vs 25%

  0.61 µg vs 5 µg

• Thiamin (B1)23% vs 9%

  0.28 mg vs 0.11 mg

• Calcium67% vs 55%

  869 mg vs 718 mg

• Vitamin A25% vs 37%

  226 µg vs 330 µg

• Protein48% vs 37%

  24.2 g vs 18.7 g

• Potassium24% vs 17%

  1,135 mg vs 822 mg

• Zinc26% vs 20%

  2.9 mg vs 2.2 mg

• Vitamin C9% vs 3%

  8 mg vs 3 mg

• Sodiumlimit17% vs 12%

  389 mg vs 285 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.58 mg · 0.71 mg3%·4%
• Magnesium79.6 mg · 68 mg19%·16%
• Copper0.046 mg · 0.04 mg5%·4%
• Vitamin E0.49 mg · 0.13 mg3%·1%
• Vitamin K1.8 µg · 0.5 µg2%·<1%
• Niacin (B3)0.64 mg · 0.43 mg4%·3%
• Vitamin B60.16 mg · 0.14 mg9%·8%
• Folate33.7 µg · 22.7 µg8%·6%