Lowfat cultured buttermilk vs Whole buttermilk

In short

One serving each: 98 calories in lowfat cultured buttermilk (1 cup, 245 g), 152 calories in whole buttermilk (1 cup, 245 g). More in lowfat cultured buttermilk: sodium.

More in whole buttermilk: vitamin B12 (2.1×), vitamin D, saturated fat (2.9×), vitamin A (3.4×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk98 cal

1 cup (245 g) · 8.1 g protein · 11.7 g carbs (13.1 g sugars) · 2.6 g fat

Whole buttermilk152 cal

1 cup (245 g) · 7.9 g protein · 12 g carbs (12 g sugars) · 8.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B1222% vs 47%

    0.54 µg vs 1.1 µg

  • Vitamin D0% vs 16%

    0 µg vs 3.2 µg

  • Saturated fatlimit8% vs 23%

    1.6 g vs 4.7 g

  • Vitamin A4% vs 13%

    34.3 µg vs 115 µg

  • Selenium9% vs 16%

    4.9 µg vs 9.1 µg

  • Total fat3% vs 10%

    2.6 g vs 8.1 g

  • Cholesterollimit3% vs 9%

    9.8 mg vs 26.9 mg

  • Pantothenic acid (B5)13% vs 19%

    0.67 mg vs 0.93 mg

  • Sodiumlimit16% vs 11%

    363 mg vs 257 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein8.1 g · 7.9 g16%·16%
  • Carbohydrates11.7 g · 12 g4%·4%
  • Fiber0 g · 0 g0%·0%
  • Potassium370 mg · 331 mg8%·7%
  • Calcium284 mg · 282 mg22%·22%
  • Iron0.12 mg · 0.073 mg1%·<1%
  • Magnesium26.9 mg · 24.5 mg6%·6%
  • Phosphorus218 mg · 208 mg17%·17%
  • Zinc1 mg · 0.93 mg9%·8%
  • Copper0.027 mg · 0.061 mg3%·7%
  • Manganese0.005 mg · 0.01 mg<1%·<1%
  • Vitamin C2.5 mg · 0 mg3%·0%
  • Vitamin E0.12 mg · 0.17 mg1%·1%
  • Vitamin K0.24 µg · 0.73 µg<1%·1%
  • Thiamin (B1)0.083 mg · 0.12 mg7%·10%
  • Riboflavin (B2)0.38 mg · 0.42 mg29%·32%
  • Niacin (B3)0.14 mg · 0.22 mg1%·1%
  • Vitamin B60.083 mg · 0.088 mg5%·5%
  • Folate12.3 µg · 12.3 µg3%·3%
  • Choline43.4 mg · 35.8 mg8%·7%

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Whole buttermilk (SR Legacy 172225). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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