Lowfat cultured buttermilk vs Reduced fat buttermilk

In short

One serving each: 98 calories in lowfat cultured buttermilk (1 cup, 245 g), 137 calories in reduced fat buttermilk (1 cup, 245 g). More in lowfat cultured buttermilk: sodium and zinc.

More in reduced fat buttermilk: vitamin B12, riboflavin, saturated fat and calcium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk98 cal

1 cup (245 g) · 8.1 g protein · 11.7 g carbs (13.1 g sugars) · 2.6 g fat

Reduced fat buttermilk137 cal

1 cup (245 g) · 10 g protein · 13 g carbs (13 g sugars) · 4.9 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B1222% vs 38%

    0.54 µg vs 0.91 µg

  • Riboflavin (B2)29% vs 40%

    0.38 mg vs 0.51 mg

  • Saturated fatlimit8% vs 15%

    1.6 g vs 3 g

  • Calcium22% vs 27%

    284 mg vs 350 mg

  • Sodiumlimit16% vs 11%

    363 mg vs 257 mg

  • Zinc9% vs 5%

    1 mg vs 0.59 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein8.1 g · 10 g16%·20%
  • Total fat2.6 g · 4.9 g3%·6%
  • Cholesterollimit9.8 mg · 19.6 mg3%·7%
  • Carbohydrates11.7 g · 13 g4%·5%
  • Fiber0 g · 0 g0%·0%
  • Potassium370 mg · 441 mg8%·9%
  • Iron0.12 mg · 0.15 mg1%·1%
  • Magnesium26.9 mg · 31.9 mg6%·8%
  • Phosphorus218 mg · 201 mg17%·16%
  • Copper0.027 mg · 0.02 mg3%·2%
  • Selenium4.9 µg · 5.6 µg9%·10%
  • Vitamin A34.3 µg · 39.2 µg4%·4%
  • Vitamin C2.5 mg · 3.7 mg3%·4%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.12 mg · 0.27 mg1%·2%
  • Vitamin K0.24 µg · 0.24 µg<1%·<1%
  • Thiamin (B1)0.083 mg · 0.12 mg7%·10%
  • Niacin (B3)0.14 mg · 0.24 mg1%·2%
  • Vitamin B60.083 mg · 0.073 mg5%·4%
  • Folate12.3 µg · 14.7 µg3%·4%
  • Choline43.4 mg · 39.2 mg8%·7%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Reduced fat buttermilk (SR Legacy 167697). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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