Low sodium turkey bacon vs Bacon and beef sticks

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B124% vs 22%

  0.099 µg vs 0.53 µg

• Saturated fatlimit5% vs 22%

  1 g vs 4.5 g

• Thiamin (B1)<1% vs 14%

  0.004 mg vs 0.17 mg

• Protein4% vs 16%

  2 g vs 8.1 g

• Total fat4% vs 16%

  3 g vs 12.4 g

• Sodiumlimit6% vs 17%

  135 mg vs 398 mg

• Selenium5% vs 13%

  2.9 µg vs 7.3 µg

• Zinc2% vs 8%

  0.24 mg vs 0.9 mg

• Vitamin B64% vs 8%

  0.06 mg vs 0.14 mg

• Cholesterollimit5% vs 10%

  15 mg vs 28.6 mg

• Pantothenic acid (B5)2% vs 6%

  0.092 mg vs 0.3 mg

• Riboflavin (B2)2% vs 6%

  0.027 mg vs 0.08 mg

• Vitamin C4% vs 0%

  3.6 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Carbohydrates0.72 g · 0.22 g<1%·<1%
• Fiber0 g · 0 g0%·0%
• Potassium23.4 mg · 108 mg<1%·2%
• Calcium1.5 mg · 3.9 mg<1%·<1%
• Iron0.11 mg · 0.52 mg1%·3%
• Magnesium2.9 mg · 4.8 mg1%·1%
• Phosphorus21.8 mg · 39.8 mg2%·3%
• Copper0.009 mg · 0.022 mg1%·2%
• Manganese0.002 mg · 0.011 mg<1%·<1%
• Vitamin A1.2 µg · 0 µg<1%·0%
• Vitamin K1.6 µg · 0.45 µg1%·<1%
• Niacin (B3)0.93 mg · 1.4 mg6%·9%
• Folate0.9 µg · 0.56 µg<1%·<1%