Low fat buttermilk vs Reduced fat buttermilk
In short
One serving each: 43 calories in low fat buttermilk (100 g), 137 calories in reduced fat buttermilk (1 cup, 245 g). More in reduced fat buttermilk: riboflavin (2.6×), calcium (2.9×), protein (2.9×), saturated fat (5.5×) and 7 more.
Everything else is within 4% of a day's needs.
Calories, and where they come from
100 g · 3.5 g protein · 4.8 g carbs · 1.1 g fat
1 cup (245 g) · 10 g protein · 13 g carbs (13 g sugars) · 4.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Riboflavin (B2)15% vs 40%
0.2 mg vs 0.51 mg
- Calcium9% vs 27%
120 mg vs 350 mg
- Protein7% vs 20%
3.5 g vs 10 g
- Saturated fatlimit3% vs 15%
0.55 g vs 3 g
- Phosphorus7% vs 16%
92.2 mg vs 201 mg
- Sodiumlimit4% vs 11%
92.5 mg vs 257 mg
- Thiamin (B1)4% vs 10%
0.049 mg vs 0.12 mg
- Potassium3% vs 9%
158 mg vs 441 mg
- Magnesium3% vs 8%
11 mg vs 31.9 mg
- Cholesterollimit2% vs 7%
4.8 mg vs 19.6 mg
- Total fat1% vs 6%
1.1 g vs 4.9 g
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates4.8 g · 13 g2%·5%
- Iron0.013 mg · 0.15 mg<1%·1%
- Zinc0.43 mg · 0.59 mg4%·5%
- Copper0.001 mg · 0.02 mg<1%·2%
- Vitamin D0.54 µg · 0 µg3%·0%
- Vitamin K0 µg · 0.24 µg0%·<1%
- Niacin (B3)0.13 mg · 0.24 mg1%·2%
- Vitamin B60.039 mg · 0.073 mg2%·4%
Reported for only one of the two, so not compared: fiber, manganese, selenium, iodine, vitamin A, vitamin C, vitamin E, biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Low fat buttermilk (Foundation 2259792), Reduced fat buttermilk (SR Legacy 167697). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.