Gouda cheese vs Buffalo milk
In short
One serving each: 101 calories in gouda cheese (1 oz, 28.4 g), 237 calories in buffalo milk (1 cup, 244 g). Both get most of their calories from fat.
More in gouda cheese: zinc (2.1×) and sodium. More in buffalo milk: saturated fat (2.2×), vitamin B12 (2×), riboflavin (3.5×), calcium (2.1×) and 12 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 oz (28.4 g) · 7.1 g protein · 0.63 g carbs (0.63 g sugars) · 7.8 g fat
1 cup (244 g) · 9.2 g protein · 12.6 g carbs · 16.8 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Saturated fatlimit5 g · 11.2 g25%56%
- Vitamin B120.44 µg · 0.88 µg18%37%
- Riboflavin (B2)0.095 mg · 0.33 mg7%25%
- Calcium198 mg · 412 mg15%32%
- Magnesium8.2 mg · 75.6 mg2%18%
- Total fat7.8 g · 16.8 g10%22%
- Copper0.01 mg · 0.11 mg1%12%
- Phosphorus155 mg · 285 mg12%23%
- Thiamin (B1)0.009 mg · 0.13 mg1%11%
- Vitamin A46.8 µg · 129 µg5%14%
- Potassium34.3 mg · 434 mg1%9%
- Pantothenic acid (B5)0.096 mg · 0.47 mg2%9%
- Vitamin C0 mg · 5.6 mg0%6%
- Zinc1.1 mg · 0.54 mg10%5%
- Cholesterollimit32.3 mg · 46.4 mg11%15%
- Sodiumlimit232 mg · 127 mg10%6%
- Carbohydrates0.63 g · 12.6 g<1%5%
- Protein7.1 g · 9.2 g14%18%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Fiber0 g · 0 g0%·0%
- Iron0.068 mg · 0.29 mg<1%·2%
- Manganese0.003 mg · 0.044 mg<1%·2%
- Niacin (B3)0.018 mg · 0.22 mg<1%·1%
- Vitamin B60.023 mg · 0.056 mg1%·3%
- Folate6 µg · 14.6 µg1%·4%
Reported for only one of the two, so not compared: selenium, vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Gouda cheese (SR Legacy 171241), Buffalo milk (SR Legacy 171280). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.