Eggnog vs Dried egg yolks

In short

One serving each: 224 calories in eggnog (1 cup, 254 g), 448 calories in dried egg yolks (1 cup, sifted, 67 g). Most of those in dried egg yolks come from fat.

More in eggnog: calcium, magnesium (2.8×), carbohydrates, potassium (2.4×) and vitamin C. More in dried egg yolks: cholesterol (10×), choline (12×), selenium (8.7×), pantothenic acid (5.7×) and 15 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Eggnog224 cal

1 cup (254 g) · 11.6 g protein · 20.4 g carbs (20.4 g sugars) · 10.6 g fat

Dried egg yolks448 cal

1 cup, sifted (67 g) · 22.5 g protein · 0.44 g carbs (0.15 g sugars) · 39.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Cholesterollimit50% vs 515%

    150 mg vs 1,546 mg

  • Choline24% vs 293%

    133 mg vs 1,610 mg

  • Selenium19% vs 170%

    10.7 µg vs 93.3 µg

  • Pantothenic acid (B5)21% vs 121%

    1.1 mg vs 6.1 mg

  • Vitamin B1248% vs 143%

    1.1 µg vs 3.4 µg

  • Total fat14% vs 51%

    10.6 g vs 39.6 g

  • Zinc11% vs 47%

    1.2 mg vs 5.2 mg

  • Saturated fatlimit33% vs 68%

    6.6 g vs 13.6 g

  • Folate1% vs 35%

    2.5 µg vs 140 µg

  • Phosphorus22% vs 56%

    277 mg vs 697 mg

  • Iron3% vs 36%

    0.51 mg vs 6.4 mg

  • Riboflavin (B2)37% vs 65%

    0.48 mg vs 0.84 mg

  • Protein23% vs 45%

    11.6 g vs 22.5 g

  • Vitamin B67% vs 29%

    0.13 mg vs 0.5 mg

  • Vitamin D15% vs 35%

    3 µg vs 7 µg

  • Vitamin A17% vs 36%

    150 µg vs 324 µg

  • Vitamin E4% vs 21%

    0.53 mg vs 3.2 mg

  • Thiamin (B1)7% vs 22%

    0.086 mg vs 0.26 mg

  • Calcium25% vs 15%

    330 mg vs 194 mg

  • Magnesium11% vs 4%

    48.3 mg vs 17.4 mg

  • Carbohydrates7% vs <1%

    20.4 g vs 0.44 g

  • Potassium9% vs 4%

    419 mg vs 177 mg

  • Manganese1% vs 5%

    0.013 mg vs 0.12 mg

  • Vitamin C4% vs 0%

    3.8 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit137 mg · 99.8 mg6%·4%
  • Copper0.033 mg · 0 mg4%·0%
  • Vitamin K0.76 µg · 1 µg1%·1%
  • Niacin (B3)0.27 mg · 0.056 mg2%·<1%

From USDA FoodData Central: Eggnog (SR Legacy 171258), Dried egg yolks (SR Legacy 173428). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Eggnog vs Dried egg yolks: nutrition compared | MyFoodAnalysis