Egg white, raw vs Dried whole eggs

In short

For the same 100 calories you eat 192 g of egg white, raw or 17 g of dried whole eggs. Most of the calories in egg white, raw come from protein. Most of those in dried whole eggs come from fat.

More in egg white, raw: riboflavin (2.5×), protein (2.6×), selenium, sodium (4×) and potassium (3.4×). More in dried whole eggs: cholesterol, choline, vitamin B12 (2.9×), saturated fat and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Egg white, raw100 cal

192 g · 21 g protein · 1.4 g carbs (1.4 g sugars) · 0.33 g fat

Dried whole eggs100 cal

16.9 g · 8.1 g protein · 0.19 g carbs (0.095 g sugars) · 7.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Cholesterollimit0% vs 92%

    0 mg vs 275 mg

  • Riboflavin (B2)65% vs 26%

    0.84 mg vs 0.33 mg

  • Choline<1% vs 39%

    2.1 mg vs 214 mg

  • Protein42% vs 16%

    21 g vs 8.1 g

  • Selenium70% vs 51%

    38.5 µg vs 27.8 µg

  • Vitamin B127% vs 21%

    0.17 µg vs 0.5 µg

  • Saturated fatlimit0% vs 13%

    0 g vs 2.5 g

  • Pantothenic acid (B5)7% vs 19%

    0.37 mg vs 0.94 mg

  • Sodiumlimit14% vs 3%

    319 mg vs 80.4 mg

  • Total fat<1% vs 10%

    0.33 g vs 7.4 g

  • Vitamin D0% vs 7%

    0 µg vs 1.4 µg

  • Phosphorus2% vs 9%

    28.8 mg vs 106 mg

  • Iron1% vs 7%

    0.15 mg vs 1.2 mg

  • Vitamin A0% vs 6%

    0 µg vs 50.8 µg

  • Potassium7% vs 2%

    313 mg vs 91.2 mg

  • Vitamin B61% vs 5%

    0.01 mg vs 0.084 mg

  • Vitamin E0% vs 4%

    0 mg vs 0.66 mg

  • Zinc1% vs 5%

    0.058 mg vs 0.53 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates1.4 g · 0.19 g1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Calcium13.5 mg · 41.2 mg1%·3%
  • Magnesium21.2 mg · 5.7 mg5%·1%
  • Copper0.044 mg · 0.034 mg5%·4%
  • Manganese0.021 mg · 0.01 mg1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K0 µg · 0.2 µg0%·<1%
  • Thiamin (B1)0.008 mg · 0.031 mg1%·3%
  • Niacin (B3)0.2 mg · 0.057 mg1%·<1%
  • Folate7.7 µg · 20.1 µg2%·5%

From USDA FoodData Central: Egg white, raw (SR Legacy 172183), Dried whole eggs (SR Legacy 172188). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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