Egg white, raw vs Dried egg yolks

In short

For the same 100 calories you eat 192 g of egg white, raw or 15 g of dried egg yolks. Most of the calories in egg white, raw come from protein. Most of those in dried egg yolks come from fat.

More in egg white, raw: riboflavin (4.5×), selenium, protein (4.2×), sodium (14×) and 3 more. More in dried egg yolks: cholesterol, choline, vitamin B12 (4.4×), pantothenic acid (3.7×) and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Egg white, raw100 cal

192 g · 21 g protein · 1.4 g carbs (1.4 g sugars) · 0.33 g fat

Dried egg yolks100 cal

14.9 g · 5 g protein · 0.099 g carbs (0.034 g sugars) · 8.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Cholesterollimit0% vs 115%

    0 mg vs 345 mg

  • Choline<1% vs 65%

    2.1 mg vs 359 mg

  • Riboflavin (B2)65% vs 14%

    0.84 mg vs 0.19 mg

  • Selenium70% vs 38%

    38.5 µg vs 20.8 µg

  • Protein42% vs 10%

    21 g vs 5 g

  • Vitamin B127% vs 32%

    0.17 µg vs 0.76 µg

  • Pantothenic acid (B5)7% vs 27%

    0.37 mg vs 1.4 mg

  • Saturated fatlimit0% vs 15%

    0 g vs 3 g

  • Sodiumlimit14% vs 1%

    319 mg vs 22.3 mg

  • Total fat<1% vs 11%

    0.33 g vs 8.8 g

  • Phosphorus2% vs 12%

    28.8 mg vs 155 mg

  • Zinc1% vs 11%

    0.058 mg vs 1.2 mg

  • Vitamin A0% vs 8%

    0 µg vs 72.2 µg

  • Vitamin D0% vs 8%

    0 µg vs 1.6 µg

  • Iron1% vs 8%

    0.15 mg vs 1.4 mg

  • Vitamin B61% vs 7%

    0.01 mg vs 0.11 mg

  • Folate2% vs 8%

    7.7 µg vs 31.2 µg

  • Potassium7% vs 1%

    313 mg vs 39.5 mg

  • Copper5% vs 0%

    0.044 mg vs 0 mg

  • Vitamin E0% vs 5%

    0 mg vs 0.72 mg

  • Thiamin (B1)1% vs 5%

    0.008 mg vs 0.058 mg

  • Magnesium5% vs 1%

    21.2 mg vs 3.9 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates1.4 g · 0.099 g1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Calcium13.5 mg · 43.2 mg1%·3%
  • Manganese0.021 mg · 0.028 mg1%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K0 µg · 0.22 µg0%·<1%
  • Niacin (B3)0.2 mg · 0.012 mg1%·<1%

From USDA FoodData Central: Egg white, raw (SR Legacy 172183), Dried egg yolks (SR Legacy 173428). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Egg white, raw vs Dried egg yolks: nutrition compared | MyFoodAnalysis