Egg bread vs Vegetable pasta, cooked

Egg breadVegetable pasta, cooked
Same weightSame caloriesOne serving

In short

One serving each: 115 calories in egg bread (1 slice (5" x 3" x 1/2"), 40 g), 179 calories in vegetable pasta, cooked (1 cup, cooked, 140 g). Both get most of their calories from carbohydrate.

More in egg bread: riboflavin (2×), cholesterol and choline (4.8×). More in vegetable pasta, cooked: selenium (2.3×), folate (2.9×), fiber (6.5×), copper and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Egg bread115 cal

1 slice (5" x 3" x 1/2") (40 g) · 3.8 g protein · 19.1 g carbs (0.71 g sugars) · 2.4 g fat

Vegetable pasta, cooked179 cal

1 cup, cooked (140 g) · 6.3 g protein · 37.2 g carbs (1.6 g sugars) · 0.15 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium12 µg · 27.7 µg
    22%50%
  • Folate52 µg · 148 µg
    13%37%
  • Fiber0.92 g · 6 g
    3%22%
  • Copper0.065 mg · 0.13 mg
    7%14%
  • Riboflavin (B2)0.17 mg · 0.085 mg
    13%7%
  • Cholesterollimit20.4 mg · 0 mg
    7%0%
  • Carbohydrates19.1 g · 37.2 g
    7%14%
  • Protein3.8 g · 6.3 g
    8%13%
  • Choline33.7 mg · 7 mg
    6%1%
  • Magnesium7.6 mg · 26.6 mg
    2%6%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat2.4 g · 0.15 g3%·<1%
  • Saturated fatlimit0.64 g · 0.022 g3%·<1%
  • Sodiumlimit152 mg · 139 mg7%·6%
  • Potassium46 mg · 43.4 mg1%·1%
  • Calcium37.2 mg · 15.4 mg3%·1%
  • Iron1.2 mg · 0.69 mg7%·4%
  • Phosphorus42.4 mg · 70 mg3%·6%
  • Zinc0.32 mg · 0.62 mg3%·6%
  • Vitamin A25.2 µg · 7 µg3%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.16 µg · 0 µg1%·0%
  • Vitamin E0.1 mg · 0.29 mg1%·2%
  • Vitamin K0.36 µg · 0.42 µg<1%·<1%
  • Thiamin (B1)0.18 mg · 0.16 mg15%·13%
  • Niacin (B3)1.9 mg · 1.5 mg12%·9%
  • Vitamin B60.026 mg · 0.034 mg2%·2%
  • Vitamin B120.04 µg · 0 µg2%·0%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Egg bread (SR Legacy 172673), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Egg bread vs Vegetable pasta, cooked: nutrition compared | MyFoodAnalysis