Egg bread vs Gluten free pasta

In short

One serving each: 115 calories in egg bread (1 slice (5" x 3" x 1/2"), 40 g), 251 calories in gluten free pasta (1 cup, cooked, 140 g). Both get most of their calories from carbohydrate.

More in egg bread: selenium (3.9×), folate (9.3×), niacin (5.8×), thiamin (2.5×) and 6 more. More in gluten free pasta: carbohydrates (2.8×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Egg bread115 cal

1 slice (5" x 3" x 1/2") (40 g) · 3.8 g protein · 19.1 g carbs (0.71 g sugars) · 2.4 g fat

Gluten free pasta251 cal

1 cup, cooked (140 g) · 4.5 g protein · 53.3 g carbs (0 g sugars) · 1.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Selenium22% vs 6%

    12 µg vs 3.1 µg

  • Carbohydrates7% vs 19%

    19.1 g vs 53.3 g

  • Folate13% vs 1%

    52 µg vs 5.6 µg

  • Niacin (B3)12% vs 2%

    1.9 mg vs 0.34 mg

  • Thiamin (B1)15% vs 6%

    0.18 mg vs 0.07 mg

  • Cholesterollimit7% vs 0%

    20.4 mg vs 0 mg

  • Sodiumlimit7% vs <1%

    152 mg vs 5.6 mg

  • Choline6% vs <1%

    33.7 mg vs 2.4 mg

  • Iron7% vs 2%

    1.2 mg vs 0.31 mg

  • Riboflavin (B2)13% vs 9%

    0.17 mg vs 0.11 mg

  • Copper7% vs 3%

    0.065 mg vs 0.028 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein3.8 g · 4.5 g8%·9%
  • Total fat2.4 g · 1.4 g3%·2%
  • Saturated fatlimit0.64 g · 0.21 g3%·1%
  • Fiber0.92 g · 2 g3%·7%
  • Potassium46 mg · 33.6 mg1%·1%
  • Calcium37.2 mg · 2.8 mg3%·<1%
  • Magnesium7.6 mg · 15.4 mg2%·4%
  • Phosphorus42.4 mg · 46.2 mg3%·4%
  • Zinc0.32 mg · 0.38 mg3%·3%
  • Vitamin A25.2 µg · 5.6 µg3%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.16 µg · 0 µg1%·0%
  • Vitamin E0.1 mg · 0 mg1%·0%
  • Vitamin K0.36 µg · 0 µg<1%·0%
  • Vitamin B60.026 mg · 0.052 mg2%·3%
  • Vitamin B120.04 µg · 0 µg2%·0%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Egg bread (SR Legacy 172673), Gluten free pasta (Survey (FNDDS) 2708359). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Egg bread vs Gluten free pasta: nutrition compared | MyFoodAnalysis