Edamame, cooked vs Canned chickpeas
In short
Gram for gram, there are 59% more calories in edamame, cooked than in canned chickpeas (140 vs 88 in 100 g). More in edamame, cooked: folate (11×), copper (2.2×), protein (2.3×), thiamin (5.8×) and 11 more.
More in canned chickpeas: vitamin B6 (4.2×) and sodium (2.2×). Everything else is within 4% of a day's needs.
Calories, and where they come from
11.5 g protein · 8.6 g carbs (2.1 g sugars) · 7.6 g fat
4.9 g protein · 13.5 g carbs · 1.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Folate286 µg · 25 µg72%6%
- Vitamin B60.11 mg · 0.47 mg7%28%
- Copper0.33 mg · 0.15 mg37%17%
- Protein11.5 g · 4.9 g23%10%
- Thiamin (B1)0.18 mg · 0.032 mg15%3%
- Riboflavin (B2)0.15 mg · 0.015 mg12%1%
- Magnesium62 mg · 27 mg15%6%
- Total fat7.6 g · 1.9 g10%3%
- Phosphorus164 mg · 80 mg13%6%
- Sodiumlimit127 mg · 278 mg6%12%
- Potassium422 mg · 144 mg9%3%
- Zinc1.3 mg · 0.69 mg12%6%
- Vitamin C5.3 mg · 0.1 mg6%<1%
- Iron2.2 mg · 1.2 mg12%7%
- Saturated fatlimit1.3 g · 0.2 g6%1%
- Niacin (B3)0.89 mg · 0.13 mg6%1%
- Choline54.7 mg · 32.6 mg10%6%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit2 mg · 0 mg1%·0%
- Carbohydrates8.6 g · 13.5 g3%·5%
- Fiber5 g · 4.4 g18%·16%
- Calcium61 mg · 35 mg5%·3%
- Selenium0.8 µg · 2 µg1%·4%
- Vitamin A26 µg · 1 µg3%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: manganese, vitamin E, vitamin K, pantothenic acid (B5).
From USDA FoodData Central: Edamame, cooked (Survey (FNDDS) 2707436), Canned chickpeas (SR Legacy 175206). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.