Edamame, cooked
224 calories in 1 cup (160 g). 11.5 g protein, 8.6 g carbs and 7.6 g fat per 100 g.
Edamame, cooked, 1 cup
224 calories
- Protein
- 18.5 g
- Carbs
- 13.8 g
- Fat
- 12.1 g
- Fiber
- 8 g
- Sugars
- 3.4 g
Nutrition Facts
Calories224
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate114% 458 µg
- Vitamin K37% 44.6 µg
- Thiamin (B1)25% 0.29 mg
- Riboflavin (B2)18% 0.24 mg
- Choline16% 87.5 mg
- Vitamin E11% 1.7 mg
- Vitamin B611% 0.18 mg
- Vitamin C9% 8.5 mg
- Niacin (B3)9% 1.4 mg
- Vitamin A5% 41.6 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper59% 0.53 mg
- Magnesium24% 99.2 mg
- Phosphorus21% 262 mg
- Iron20% 3.5 mg
- Zinc19% 2.1 mg
- Potassium14% 675 mg
- Sodium9% 203 mg
- Calcium8% 97.6 mg
- Selenium2% 1.3 µg
How it compares
Against the 75 foods in Beans, peas, legumes, per 100 g.
Sodium
Lower than 100%
leastmostCarbohydrates
Lower than 99%
leastmostVitamin C
Higher than 97%
leastmostProtein
Higher than 93%
leastmostFiber
Lower than 87%
leastmostTotal fat
Higher than 83%
leastmost
Questions
- How many calories are in edamame, cooked?
- 1 cup (160 g) has 224 calories, 18.5 g of protein, 13.8 g of carbohydrates and 12.1 g of fat.
- How much protein is in edamame, cooked?
- 11.5 g per 100 g, which is 33% of its calories.
- How many net carbs are in edamame, cooked?
- 3.6 g per 100 g: 8.6 g of carbohydrates minus 5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 70.8 g |
| Energy | 140 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 8.6 g |
| Fiber, total dietary | 5 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 62 mg |
| Phosphorus, P | 164 mg |
| Potassium, K | 422 mg |
| Sodium, Na | 127 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.33 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 5.3 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.89 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 286 µg |
| Folic acid | 0 µg |
| Folate, food | 286 µg |
| Folate, DFE | 286 µg |
| Choline, total | 54.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 11 µg |
| Carotene, beta | 174 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 8 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,567 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 27.9 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.068 g |
| SFA 16:0 | 0.79 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.43 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707436, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.