Dry gluten-free corn pasta vs Dry enriched pasta

In short

For the same 100 calories you eat 28 g of dry gluten-free corn pasta or 27 g of dry enriched pasta. Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: fiber (3.6×) and magnesium (2.3×). More in dry enriched pasta: selenium (7.7×), folate (15×), thiamin (3.7×), niacin (2.8×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta100 cal

28 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat

Dry enriched pasta100 cal

27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium4% vs 31%

    2.2 µg vs 17 µg

  • Folate2% vs 26%

    7 µg vs 105 µg

  • Thiamin (B1)5% vs 20%

    0.065 mg vs 0.24 mg

  • Fiber11% vs 3%

    3.1 g vs 0.86 g

  • Niacin (B3)4% vs 12%

    0.68 mg vs 1.9 mg

  • Riboflavin (B2)2% vs 8%

    0.024 mg vs 0.11 mg

  • Manganese6% vs 11%

    0.14 mg vs 0.25 mg

  • Magnesium8% vs 3%

    33.3 mg vs 14.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.1 g · 3.5 g4%·7%
  • Total fat0.58 g · 0.41 g1%·1%
  • Saturated fatlimit0.081 g · 0.075 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates22.2 g · 20.1 g8%·7%
  • Sodiumlimit0.84 mg · 1.6 mg<1%·<1%
  • Potassium82.4 mg · 60.1 mg2%·1%
  • Calcium1.1 mg · 5.7 mg<1%·<1%
  • Iron0.26 mg · 0.89 mg1%·5%
  • Phosphorus70.9 mg · 50.9 mg6%·4%
  • Zinc0.5 mg · 0.38 mg5%·3%
  • Copper0.057 mg · 0.078 mg6%·9%
  • Vitamin A2.5 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Pantothenic acid (B5)0.14 mg · 0.12 mg3%·2%
  • Vitamin B60.058 mg · 0.038 mg3%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Dry enriched pasta (SR Legacy 169736). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Dry gluten-free corn pasta vs Dry enriched pasta: nutrition compared | MyFoodAnalysis