Dried ginkgo nuts vs Cashew butter
In short
For the same 100 calories you eat 29 g of dried ginkgo nuts or 16 g of cashew butter. Most of the calories in dried ginkgo nuts come from carbohydrate. Most of those in cashew butter come from fat.
More in dried ginkgo nuts: niacin (19×), vitamin C, vitamin B6 (5.5×), thiamin (4.8×) and 3 more. More in cashew butter: copper, total fat (15×), saturated fat (16×), zinc (3.8×) and magnesium (2.2×). Everything else is within 4% of a day's needs.
Calories, and where they come from
28.7 g · 3 g protein · 20.8 g carbs · 0.57 g fat
16.4 g · 2 g protein · 5 g carbs (1.5 g sugars) · 8.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Niacin (B3)3.4 mg · 0.18 mg21%1%
- Copper0.15 mg · 0.29 mg17%32%
- Total fat0.57 g · 8.7 g1%11%
- Vitamin C8.4 mg · 0 mg9%0%
- Vitamin B60.18 mg · 0.033 mg11%2%
- Saturated fatlimit0.11 g · 1.7 g1%9%
- Thiamin (B1)0.12 mg · 0.026 mg10%2%
- Carbohydrates20.8 g · 5 g8%2%
- Folate30.5 µg · 9 µg8%2%
- Zinc0.19 mg · 0.73 mg2%7%
- Potassium287 mg · 73.4 mg6%2%
- Magnesium15.2 mg · 33.8 mg4%8%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3 g · 2 g6%·4%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit3.7 mg · 48.4 mg<1%·2%
- Calcium5.7 mg · 10 mg<1%·1%
- Iron0.46 mg · 0.81 mg3%·4%
- Phosphorus77.3 mg · 63.7 mg6%·5%
- Vitamin A15.8 µg · 0 µg2%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Riboflavin (B2)0.051 mg · 0.026 mg4%·2%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin E, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Dried ginkgo nuts (SR Legacy 170175), Cashew butter (Survey (FNDDS) 2707536). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.