Dried buttermilk vs Malt milkshake

In short

One serving each: 464 calories in dried buttermilk (1 cup, 120 g), 280 calories in malt milkshake (8 fl oz, 224 g). More in dried buttermilk: vitamin B12 (4.1×), riboflavin (4.2×), calcium (4.8×), phosphorus (4.5×) and 14 more.

More in malt milkshake: saturated fat, vitamin A (2.4×), total fat and vitamin D (3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Dried buttermilk464 cal

1 cup (120 g) · 41.2 g protein · 58.8 g carbs (58.8 g sugars) · 6.9 g fat

Malt milkshake280 cal

8 fl oz (224 g) · 8.4 g protein · 30.6 g carbs (27 g sugars) · 13.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%100%200%
  • Vitamin B12191% vs 47%

    4.6 µg vs 1.1 µg

  • Riboflavin (B2)146% vs 35%

    1.9 mg vs 0.45 mg

  • Calcium109% vs 23%

    1,421 mg vs 293 mg

  • Phosphorus90% vs 20%

    1,120 mg vs 251 mg

  • Protein82% vs 17%

    41.2 g vs 8.4 g

  • Selenium44% vs 10%

    24.4 µg vs 5.4 µg

  • Zinc44% vs 11%

    4.8 mg vs 1.2 mg

  • Potassium41% vs 9%

    1,910 mg vs 426 mg

  • Thiamin (B1)39% vs 13%

    0.47 mg vs 0.15 mg

  • Magnesium31% vs 9%

    132 mg vs 35.8 mg

  • Sodiumlimit27% vs 6%

    620 mg vs 148 mg

  • Saturated fatlimit22% vs 41%

    4.3 g vs 8.2 g

  • Choline26% vs 9%

    142 mg vs 49.5 mg

  • Vitamin B624% vs 9%

    0.41 mg vs 0.16 mg

  • Folate14% vs 2%

    56.4 µg vs 6.7 µg

  • Copper15% vs 4%

    0.13 mg vs 0.036 mg

  • Cholesterollimit28% vs 17%

    82.8 mg vs 51.5 mg

  • Carbohydrates21% vs 11%

    58.8 g vs 30.6 g

  • Vitamin A7% vs 16%

    58.8 µg vs 141 µg

  • Total fat9% vs 18%

    6.9 g vs 13.7 g

  • Vitamin C8% vs 1%

    6.8 mg vs 0.67 mg

  • Vitamin D3% vs 9%

    0.6 µg vs 1.8 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Fiber0 g · 0.45 g0%·2%
  • Iron0.36 mg · 0.13 mg2%·1%
  • Vitamin E0.12 mg · 0.34 mg1%·2%
  • Vitamin K0.48 µg · 1.1 µg<1%·1%
  • Niacin (B3)1.1 mg · 0.68 mg7%·4%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Dried buttermilk (SR Legacy 171274), Malt milkshake (Survey (FNDDS) 2705507). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Dried buttermilk vs Malt milkshake: nutrition compared | MyFoodAnalysis