Dried buttermilk vs Evaporated reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B12159% vs 10%

  3.8 µg vs 0.24 µg

• Riboflavin (B2)121% vs 23%

  1.6 mg vs 0.3 mg

• Calcium91% vs 22%

  1,184 mg vs 285 mg

• Phosphorus75% vs 15%

  933 mg vs 192 mg

• Protein69% vs 15%

  34.3 g vs 7.4 g

• Selenium37% vs 5%

  20.3 µg vs 2.5 µg

• Thiamin (B1)33% vs 4%

  0.39 mg vs 0.044 mg

• Zinc37% vs 8%

  4 mg vs 0.88 mg

• Potassium34% vs 7%

  1,592 mg vs 326 mg

• Cholesterollimit23% vs 3%

  69 mg vs 8 mg

• Magnesium26% vs 6%

  110 mg vs 27 mg

• Sodiumlimit22% vs 5%

  517 mg vs 113 mg

• Choline22% vs 5%

  119 mg vs 25.1 mg

• Vitamin B620% vs 3%

  0.34 mg vs 0.054 mg

• Carbohydrates18% vs 4%

  49 g vs 11.2 g

• Saturated fatlimit18% vs 6%

  3.6 g vs 1.2 g

• Copper12% vs 2%

  0.11 mg vs 0.016 mg

• Folate12% vs 2%

  47 µg vs 9 µg

• Vitamin A5% vs 15%

  49 µg vs 131 µg

• Vitamin D3% vs 10%

  0.5 µg vs 2 µg

• Vitamin C6% vs 1%

  5.7 mg vs 1.2 mg

• Total fat7% vs 3%

  5.8 g vs 2 g

• Niacin (B3)5% vs 1%

  0.88 mg vs 0.17 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Fiber0 g · 0 g0%·0%
• Iron0.3 mg · 0.28 mg2%·2%
• Vitamin E0.1 mg · 0.05 mg1%·<1%
• Vitamin K0.4 µg · 0.2 µg<1%·<1%