Crude rice bran vs Cooked homemade egg pasta

In short

For the same 100 calories you eat 32 g of crude rice bran or 77 g of cooked homemade egg pasta. Most of those in cooked homemade egg pasta come from carbohydrate.

More in crude rice bran: manganese, vitamin B6, thiamin (6.5×), niacin (11×) and 9 more. More in cooked homemade egg pasta: cholesterol and folate (2.3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Crude rice bran100 cal

31.6 g · 4.2 g protein · 15.7 g carbs (0.28 g sugars) · 6.6 g fat

Cooked homemade egg pasta100 cal

76.9 g · 4.1 g protein · 18.1 g carbs · 1.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%100%200%
  • Manganese196% vs 6%

    4.5 mg vs 0.14 mg

  • Vitamin B676% vs 2%

    1.3 mg vs 0.028 mg

  • Thiamin (B1)73% vs 11%

    0.87 mg vs 0.13 mg

  • Niacin (B3)67% vs 6%

    10.8 mg vs 0.97 mg

  • Magnesium59% vs 3%

    247 mg vs 10.8 mg

  • Pantothenic acid (B5)47% vs 4%

    2.3 mg vs 0.18 mg

  • Phosphorus42% vs 3%

    531 mg vs 40 mg

  • Iron33% vs 5%

    5.9 mg vs 0.89 mg

  • Copper26% vs 5%

    0.23 mg vs 0.043 mg

  • Zinc17% vs 3%

    1.9 mg vs 0.34 mg

  • Cholesterollimit0% vs 11%

    0 mg vs 31.5 mg

  • Potassium10% vs <1%

    470 mg vs 16.2 mg

  • Total fat8% vs 2%

    6.6 g vs 1.3 g

  • Folate5% vs 12%

    19.9 µg vs 46.2 µg

  • Saturated fatlimit7% vs 2%

    1.3 g vs 0.31 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4.2 g · 4.1 g8%·8%
  • Carbohydrates15.7 g · 18.1 g6%·7%
  • Sodiumlimit1.6 mg · 63.8 mg<1%·3%
  • Calcium18 mg · 7.7 mg1%·1%
  • Vitamin A0 µg · 13.1 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.09 mg · 0.13 mg7%·10%
  • Vitamin B120 µg · 0.077 µg0%·3%

Reported for only one of the two, so not compared: fiber, selenium, vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Crude rice bran (SR Legacy 169713), Cooked homemade egg pasta (SR Legacy 168901). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Crude rice bran vs Cooked homemade egg pasta: nutrition compared | MyFoodAnalysis