Cooked wild rice vs Rye bread
In short
For the same 100 calories you eat 99 g of cooked wild rice or 39 g of rye bread. Both get most of their calories from carbohydrate.
More in cooked wild rice: zinc (3×), vitamin B6 (4.6×) and copper. More in rye bread: selenium (15×), sodium, thiamin (3.3×) and folate (2.3×). Everything else is within 4% of a day's needs.
Calories, and where they come from
99 g · 4 g protein · 21.1 g carbs (0.72 g sugars) · 0.34 g fat
38.6 g · 3.3 g protein · 18.6 g carbs (1.5 g sugars) · 1.3 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium0.79 µg · 11.9 µg1%22%
- Sodiumlimit3 mg · 233 mg<1%10%
- Thiamin (B1)0.051 mg · 0.17 mg4%14%
- Folate25.7 µg · 58.3 µg6%15%
- Zinc1.3 mg · 0.44 mg12%4%
- Vitamin B60.13 mg · 0.029 mg8%2%
- Copper0.12 mg · 0.072 mg13%8%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein4 g · 3.3 g8%·7%
- Total fat0.34 g · 1.3 g<1%·2%
- Saturated fatlimit0.049 g · 0.24 g<1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates21.1 g · 18.6 g8%·7%
- Fiber1.8 g · 2.2 g6%·8%
- Potassium100 mg · 64.1 mg2%·1%
- Calcium3 mg · 28.2 mg<1%·2%
- Iron0.59 mg · 1.1 mg3%·6%
- Magnesium31.7 mg · 15.4 mg8%·4%
- Phosphorus81.2 mg · 48.3 mg6%·4%
- Manganese0.28 mg · 0.32 mg12%·14%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0.15 mg0%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.24 mg · 0.13 mg2%·1%
- Vitamin K0.5 µg · 0.46 µg<1%·<1%
- Riboflavin (B2)0.086 mg · 0.13 mg7%·10%
- Niacin (B3)1.3 mg · 1.5 mg8%·9%
- Pantothenic acid (B5)0.15 mg · 0.17 mg3%·3%
- Vitamin B120 µg · 0 µg0%·0%
- Choline10.1 mg · 5.6 mg2%·1%
From USDA FoodData Central: Cooked wild rice (SR Legacy 168897), Rye bread (SR Legacy 172684). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.