Cooked homemade egg pasta vs Glutinous rice flour
In short
For the same 100 calories you eat 77 g of cooked homemade egg pasta or 28 g of glutinous rice flour. Both get most of their calories from carbohydrate.
More in cooked homemade egg pasta: riboflavin, thiamin (9×), iron (9.4×), protein (2.2×) and niacin (3.1×). More in glutinous rice flour: manganese. Everything else is within 4% of a day's needs.
Calories, and where they come from
76.9 g · 4.1 g protein · 18.1 g carbs · 1.3 g fat
27.9 g · 1.9 g protein · 22.4 g carbs · 0.32 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Riboflavin (B2)10% vs 0%
0.13 mg vs 0 mg
- Thiamin (B1)11% vs 1%
0.13 mg vs 0.015 mg
- Manganese6% vs 12%
0.14 mg vs 0.28 mg
- Iron5% vs 1%
0.89 mg vs 0.095 mg
- Protein8% vs 4%
4.1 g vs 1.9 g
- Niacin (B3)6% vs 2%
0.97 mg vs 0.31 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat1.3 g · 0.32 g2%·<1%
- Carbohydrates18.1 g · 22.4 g7%·8%
- Sodiumlimit63.8 mg · 1.7 mg3%·<1%
- Potassium16.2 mg · 22.3 mg<1%·<1%
- Calcium7.7 mg · 2.8 mg1%·<1%
- Magnesium10.8 mg · 5.9 mg3%·1%
- Phosphorus40 mg · 17.6 mg3%·1%
- Zinc0.34 mg · 0.37 mg3%·3%
- Copper0.043 mg · 0.047 mg5%·5%
- Vitamin B60.028 mg · 0.012 mg2%·1%
Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin A, vitamin C, pantothenic acid (B5), folate, vitamin B12.
From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Glutinous rice flour (Foundation 1104867). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.