Cooked gluten-free corn pasta vs Unenriched white rice flour

In short

One serving each: 176 calories in cooked gluten-free corn pasta (1 cup, 140 g), 578 calories in unenriched white rice flour (1 cup, 158 g). Both get most of their calories from carbohydrate.

More in cooked gluten-free corn pasta: fiber. More in unenriched white rice flour: manganese (8.9×), selenium (6.1×), vitamin B6 (8.5×), carbohydrates (3.2×) and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked gluten-free corn pasta176 cal

1 cup (140 g) · 3.7 g protein · 39.1 g carbs · 1 g fat

Unenriched white rice flour578 cal

1 cup (158 g) · 9.4 g protein · 127 g carbs (0.19 g sugars) · 2.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Manganese9% vs 82%

    0.21 mg vs 1.9 mg

  • Selenium7% vs 43%

    3.9 µg vs 23.9 µg

  • Vitamin B65% vs 41%

    0.081 mg vs 0.69 mg

  • Carbohydrates14% vs 46%

    39.1 g vs 127 g

  • Pantothenic acid (B5)4% vs 26%

    0.18 mg vs 1.3 mg

  • Niacin (B3)5% vs 26%

    0.78 mg vs 4.1 mg

  • Copper10% vs 23%

    0.09 mg vs 0.21 mg

  • Thiamin (B1)6% vs 18%

    0.074 mg vs 0.22 mg

  • Protein7% vs 19%

    3.7 g vs 9.4 g

  • Fiber24% vs 14%

    6.7 g vs 3.8 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat1 g · 2.2 g1%·3%
  • Saturated fatlimit0.14 g · 0.61 g1%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit0 mg · 0 mg0%·0%
  • Potassium43.4 mg · 120 mg1%·3%
  • Calcium1.4 mg · 15.8 mg<1%·1%
  • Iron0.35 mg · 0.55 mg2%·3%
  • Magnesium50.4 mg · 55.3 mg12%·13%
  • Phosphorus106 mg · 155 mg9%·12%
  • Zinc0.88 mg · 1.3 mg8%·11%
  • Vitamin A4.2 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.032 mg · 0.033 mg2%·3%
  • Folate8.4 µg · 6.3 µg2%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Unenriched white rice flour (SR Legacy 169714). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked gluten-free corn pasta vs Unenriched white rice flour: nutrition compared | MyFoodAnalysis