Cooked gluten-free corn pasta vs Cooked wild rice

In short

For the same 100 calories you eat 79 g of cooked gluten-free corn pasta or 99 g of cooked wild rice. Both get most of their calories from carbohydrate.

More in cooked gluten-free corn pasta: fiber (2.1×). More in cooked wild rice: copper (2.4×), zinc (2.7×), manganese (2.3×), folate (5.4×) and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked gluten-free corn pasta100 cal

79.4 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat

Cooked wild rice100 cal

99 g · 4 g protein · 21.1 g carbs (0.72 g sugars) · 0.34 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Copper6% vs 13%

    0.051 mg vs 0.12 mg

  • Zinc5% vs 12%

    0.5 mg vs 1.3 mg

  • Fiber14% vs 6%

    3.8 g vs 1.8 g

  • Manganese5% vs 12%

    0.12 mg vs 0.28 mg

  • Folate1% vs 6%

    4.8 µg vs 25.7 µg

  • Riboflavin (B2)1% vs 7%

    0.018 mg vs 0.086 mg

  • Niacin (B3)3% vs 8%

    0.44 mg vs 1.3 mg

  • Vitamin B63% vs 8%

    0.046 mg vs 0.13 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.1 g · 4 g4%·8%
  • Total fat0.58 g · 0.34 g1%·<1%
  • Saturated fatlimit0.081 g · 0.049 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates22.2 g · 21.1 g8%·8%
  • Sodiumlimit0 mg · 3 mg0%·<1%
  • Potassium24.6 mg · 100 mg1%·2%
  • Calcium0.79 mg · 3 mg<1%·<1%
  • Iron0.2 mg · 0.59 mg1%·3%
  • Magnesium28.6 mg · 31.7 mg7%·8%
  • Phosphorus60.3 mg · 81.2 mg5%·6%
  • Selenium2.2 µg · 0.79 µg4%·1%
  • Vitamin A2.4 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.042 mg · 0.051 mg4%·4%
  • Pantothenic acid (B5)0.1 mg · 0.15 mg2%·3%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Cooked wild rice (SR Legacy 168897). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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