Cooked brown long-grain rice vs Cooked wild rice

In short

Gram for gram, there are 22% more calories in cooked brown long-grain rice than in cooked wild rice (123 vs 101 in 100 g). Both get most of their calories from carbohydrate.

More in cooked brown long-grain rice: manganese (3.5×), thiamin (3.4×), selenium (7.2×), niacin and pantothenic acid (2.5×). More in cooked wild rice: zinc and folate (2.9×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Cooked wild rice101 cal

4 g protein · 21.3 g carbs (0.73 g sugars) · 0.34 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese42% vs 12%

    0.97 mg vs 0.28 mg

  • Thiamin (B1)15% vs 4%

    0.18 mg vs 0.052 mg

  • Selenium11% vs 1%

    5.8 µg vs 0.8 µg

  • Niacin (B3)16% vs 8%

    2.6 mg vs 1.3 mg

  • Zinc6% vs 12%

    0.71 mg vs 1.3 mg

  • Pantothenic acid (B5)8% vs 3%

    0.38 mg vs 0.15 mg

  • Folate2% vs 7%

    9 µg vs 26 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein2.7 g · 4 g5%·8%
  • Total fat0.97 g · 0.34 g1%·<1%
  • Saturated fatlimit0.26 g · 0.049 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates25.6 g · 21.3 g9%·8%
  • Fiber1.6 g · 1.8 g6%·6%
  • Sodiumlimit4 mg · 3 mg<1%·<1%
  • Potassium86 mg · 101 mg2%·2%
  • Calcium3 mg · 3 mg<1%·<1%
  • Iron0.56 mg · 0.6 mg3%·3%
  • Magnesium39 mg · 32 mg9%·8%
  • Phosphorus103 mg · 82 mg8%·7%
  • Copper0.11 mg · 0.12 mg12%·13%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.17 mg · 0.24 mg1%·2%
  • Vitamin K0.2 µg · 0.5 µg<1%·<1%
  • Riboflavin (B2)0.069 mg · 0.087 mg5%·7%
  • Vitamin B60.12 mg · 0.14 mg7%·8%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline9.2 mg · 10.2 mg2%·2%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Cooked wild rice (SR Legacy 168897). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked brown long-grain rice vs Cooked wild rice: nutrition compared | MyFoodAnalysis