Cooked brown long-grain rice vs Brown rice flour

In short

One serving each: 248 calories in cooked brown long-grain rice (1 cup, 202 g), 574 calories in brown rice flour (1 cup, 158 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (3.2×), vitamin B6 (4.7×), pantothenic acid (3.3×), niacin and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice248 cal

1 cup (202 g) · 5.5 g protein · 51.7 g carbs (0.48 g sugars) · 2 g fat

Brown rice flour574 cal

1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Manganese86% vs 276%

    2 mg vs 6.3 mg

  • Vitamin B615% vs 68%

    0.25 mg vs 1.2 mg

  • Pantothenic acid (B5)15% vs 50%

    0.77 mg vs 2.5 mg

  • Niacin (B3)32% vs 63%

    5.2 mg vs 10 mg

  • Thiamin (B1)30% vs 58%

    0.36 mg vs 0.7 mg

  • Phosphorus17% vs 43%

    208 mg vs 532 mg

  • Carbohydrates19% vs 44%

    51.7 g vs 121 g

  • Magnesium19% vs 42%

    78.8 mg vs 177 mg

  • Zinc13% vs 35%

    1.4 mg vs 3.9 mg

  • Copper24% vs 40%

    0.21 mg vs 0.36 mg

  • Fiber12% vs 26%

    3.2 g vs 7.3 g

  • Protein11% vs 23%

    5.5 g vs 11.4 g

  • Iron6% vs 17%

    1.1 mg vs 3.1 mg

  • Potassium4% vs 10%

    174 mg vs 457 mg

  • Vitamin E2% vs 6%

    0.34 mg vs 0.95 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat2 g · 4.4 g3%·6%
  • Saturated fatlimit0.53 g · 0.88 g3%·4%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit8.1 mg · 12.6 mg<1%·1%
  • Calcium6.1 mg · 17.4 mg<1%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.14 mg · 0.13 mg11%·10%
  • Folate18.2 µg · 25.3 µg5%·6%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Brown rice flour (SR Legacy 168898). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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