Chicken feet, boiled vs Turkey breast, meat only, roasted

Chicken feet, boiledTurkey breast, meat only, roasted
Same weightSame caloriesOne serving

In short

For the same 100 calories you eat 47 g of chicken feet, boiled or 68 g of turkey breast, meat only, roasted. Most of the calories in chicken feet, boiled come from fat. Most of those in turkey breast, meat only, roasted come from protein.

More in chicken feet, boiled: folate (6.5×), saturated fat (4.5×) and total fat (4.8×). More in turkey breast, meat only, roasted: niacin, selenium (12×), vitamin B6, protein (2.3×) and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Turkey breast, meat only, roasted100 cal

68 g · 20.5 g protein · 0 g carbs (0 g sugars) · 1.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Niacin (B3)0.19 mg · 8 mg
    1%50%
  • Selenium1.7 µg · 20.5 µg
    3%37%
  • Vitamin B60.005 mg · 0.55 mg
    <1%32%
  • Protein9 g · 20.5 g
    18%41%
  • Phosphorus38.6 mg · 156 mg
    3%13%
  • Choline6.2 mg · 57.4 mg
    1%10%
  • Folate40 µg · 6.1 µg
    10%2%
  • Zinc0.32 mg · 1.2 mg
    3%11%
  • Saturated fatlimit1.8 g · 0.4 g
    9%2%
  • Total fat6.8 g · 1.4 g
    9%2%
  • Cholesterollimit39.1 mg · 54.4 mg
    13%18%
  • Magnesium2.3 mg · 21.8 mg
    1%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates0.093 g · 0 g<1%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit31.2 mg · 67.3 mg1%·3%
  • Potassium14.4 mg · 169 mg<1%·4%
  • Calcium40.9 mg · 6.1 mg3%·<1%
  • Iron0.42 mg · 0.48 mg2%·3%
  • Copper0.047 mg · 0.043 mg5%·5%
  • Vitamin A14 µg · 2 µg2%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.093 µg · 0.2 µg<1%·1%
  • Vitamin E0.13 mg · 0.041 mg1%·<1%
  • Vitamin K0.093 µg · 0 µg<1%·0%
  • Thiamin (B1)0.028 mg · 0.024 mg2%·2%
  • Riboflavin (B2)0.093 mg · 0.14 mg7%·11%
  • Vitamin B120.22 µg · 0.27 µg9%·11%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Turkey breast, meat only, roasted (SR Legacy 171496). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Chicken feet, boiled withGround turkey, rawGround turkey, cookedTurkey giblets, rawTurkey and gravy, frozen